Wine & Beverages



Cold Beverages

  • 6.5
    Mineral Water
  • Aqua Panna, Natural Spring Mineral Water
    San Pellegrino Sparkling Water
  • 5
    Juices
  • Lime, Orange, Pineapple, Cranberry
  • 5
    Soft Drinks
  • Coke, Coke Light, Sprite, Ginger Beer, Ale, Tonic Water
  • 5
    Coolers
  • Iced Lemon Tea
    Iced Mango Tea
    Iced Passion Fruit Tea
    Iced Strawberry Tea
    Iced Blueberry Tea
  • 6.5
    Italian Soda
  • Blueberry
    Mango
    Passion Fruit
  • 8.9
    Iced Blended
  • Iced blended coffee ( Frappe )
  • 8.9
    Tart Smoothie
  • Orange, Lime, Cranberry, Pineapple

Hot Beverages

  • 5
    Illy Coffee
  • Espresso, Macchiato, Fresh Brewed Coffee
  • 7
    Cappuccino, Double Expresso, Double Macchiato, Caffe Latte
  • 5
    Hot Chocolate
  • 12
    Liqueur Coffee
  • Amaretto
    Irish
    Italiano
    Mexican
  • 7.9
    Tiramisu Latte
  • 4.5
    Pot Tea
  • Camomile, Peppermint, Darjeeling, Earl Grey, English Breakfast

White Wine by Glass

  • Glass 12 / Bottle 42

    Gato Negro, Sauvignon Blanc
  • Chile, Central Valley
    Aromas of vibrant tropical fruit. A light fresh wine, with flavours of lychees & guavas with a zesty citrus finish.
  • Glass 12 / Bottle 45

    Flichman 'Tanguero' Chardonnay
  • Argentina
    This wine presents a delicate and fruity flavor with fresh acidity and fine and long finish. Served chilled with salads, fish and poultry dishes.
  • Glass 12 / Bottle 46

    Folonari Soave Classico
  • Veneto
    Soave is straw-colored, refreshing white wine with a fragrant aroma of green apples, flowery and lemon. On the palate, it has pleasant acidity with a crisp, and dry finish.

Red Wine by Glass

  • Glass 12 / Bottle 42

    Gato Negro Shiraz
  • Chile, Central Valley
    Aromas of flowers, red fruits such as plums & raspberry complemented with a touch of oak.A round, well-bodied wine with a perfect balance of acidity & tannins.
  • Glass 12 / Bottle 45

    Flichman 'Tanguero' Malbec
  • Argentina, Mendoza
    This bold red wine is spicy and dark with soft, rich fruits and a tarry, grippy finish. Quite a rich style but nicely savoury: this will work well with food. Very good value.
  • Glass 12 / Bottle 46

    Folonari Valpolicella Classico
  • Veneto
    A light-bodied red wine which can be served slightly chilled. It has pronounced bouquet of cherries and violets and is well balance and very refreshing.

Champagne & Sparkling Wine

  • Glass 14 / Bottle 68

    Ninth Island Sparkling Brut NV
  • Sparkling, Australia, Tasmania
    There is a generous and multilayered palate exhibiting expressive pinot noir spices and red berry fruits, complemented by pinot meunier fruit weight. This is balanced by the chardonnay flavours of citrus, mineral and honey, finishing with crisp and lingering acidity.
    92 Points - James Halliday 2010
  • Bottle 80

    Kreglinger Sparkling Brut Vintage
  • Sparkling, Australia, Tasmania
    Cool climate, very sophisticated, long, rich & balanced palate; a beautifully defined mousse (Cordon de Mousse) with a bead that is both fine & lively with a creamy mouth feel. The addition of our Liqueur de dosage at disgorgement has added complexity to the multi-layered palate. The finish is long & fine with biscuity richness that leads to a crisp, dry finish.
    5 Stars - Decanter March 2009

White Wine

---- Australia ---

  • Bottle 60

    Arlewood Sauvignon Blanc Semillon
  • Margaret River
    60% Sauvignon Blanc & 40% Semillon. Partial barrel fermentation for the Semillon adds complexity, texture and weight to the deliciously bright fruit of the Sauvignon Blanc from a great white wine vintage.
    94 Points - James Halliday 2008
    Best of the Best Sauvignon Semillon Blend - James Halliday 2008
    5 Stars - Ray Jordan Feb 2007
  • Bottle 52

    Langmeil 'Live Wire' Riesling
  • Eden Valley
    Lifted perfume of juicy granny smith apple, citrus blossom & lime. On the palate, luscious sweetness of fresh apples mingles with tangy lime citrus & a zesty twist. Its forward fruitiness & zestiness combine well with the low alcohol of 8.5%, leading effortlessly to a lovely finish. The perfect aperitif and with Asian cuisine
  • Bottle 60

    Ninth Island Pinot Grigio
  • Ninth Island Pinot Grigio
    Fresh, perfumed, pear and exotic tropical fruits of banana & hints of spice. A savoury dry (Italian) style that is balanced by a crisp mineral acid spine. A rich full-bodied palate that is a great accompaniment to pan-fried seafood.
    94 Points & 'Best of the Best Other White Wines' - James Halliday 2010
    94 Points - James Halliday Top 100 Nov 2008
    93 Points - Tyson Stelzer 2009
  • Bottle 65

    Pipers Brook Estate Pinot Gris
  • Complex aromas of pear, Jonagold apple, dried banana chips & traces of ginger. The palate is generous, rich & full flavoured. Intense pear fruit flavours are combined with ginger & cinnamon spice notes & the finish has a chalky, mineral dryness that arises from the natural skin tannins - typical of the variety.
    92 Points - James Halliday 2010
    93 Points - The Independent Weekly, Feb 2008

---- New Zealand ---

  • Bottle 50

    Sacred Hill Reserve Sauvignon Blanc
  • Marlborough
    Lifted aromatics with passionfruit, lychee & gooseberry characters. A rich & mouth filling palate with abundant tropical fruit flavours. Beautifully balanced with a textural mid-palate and lingering tropical aftertaste.
    Top 100 Blue-Gold award - 2009 Sydney International Wine Competition
  • Bottle 50

    Seifried Sauvignon Blanc
  • Nelson
    Delicious aromas of asparagus and cut grass enriched with passionfruit and pineapple. In the mouth the wine is full and rich while the finish is lingering and very elegant.
    Silver - International Wines & Spirits Competition
    Silver - New World Wine Awards
  • Bottle 50

    Old Coach Road Sauvignon Blanc
  • Nelson
    Lively nettle & clean, varietal characters jump from the glass. The well balanced palate is fresh & zingy with lovely tropical fruit weight.
    Silver - San Francisco Wine Competition
    3 1/2 Stars - Winestate Magazine
  • Bottle 50

    Seifried Gewurztraminer
  • Nelson
    Delicious aromas of asparagus and cut grass enriched with passionfruit and pineapple. In the mouth the wine is full and rich while the finish is lingering and very elegant.
    Silver - International Wines & Spirits Competition
  • Bottle 61

    Bald Hills 'Pigeon Rocks' Pinot Gris
  • Central Otago
    Made simply to preserve the natural fruit intensity, The Pinot Gris has a bouquet of tropical fruits, Granny Smith apples and sherbet. The palate is rich and textured, showing stone fruits and citrus leading to a mineral finish.
  • Bottle 61

    Bald Hills 'Last Light' Riesling
  • Central Otago
    Following previous years, Grant Taylor has again made an off-dry Riesling albeit a little dryer than previous years. Our 2007 Riesling shows a tropical fruit and lime blossom bouquet leading to a clean citrus palate. Intensely flavoured and supported to a long, crisp finish by gentle acidity and minerality with just a touch of sweetness.

---- France ---

  • Bottle 51

    Chateau La Maroutine, Bordeaux Blanc
  • Bordeaux
    A Bordeux dry white with a nice blending of semillon and sauvignon blanc coming from an exceptionally gravely soil. The wine is both fruity and racy, full of delicacy. Enjoy with grilled fish, seafood and exotic salad with avocado.

---- Argentina ---

  • Bottle 51

    Flichman 'Misterio' Sauvignon Blanc
  • Mendoza
    Intense and fruity on the nose, with citrus aromas of grapefruit and mandarin. On the palate, it shows bright acidity and freshness, sweet citrus fruit, green apples and a mineral character. Light body and a lingering grapefruit aftertaste.

---- Italy ---

  • Bottle 67

    Mauro Molino Langhe Chardonnay
  • Bordeaux
    Intense straw yellow with golden reflections, the chardonnay carries a distinctive nose of Fine, intense, grapefruit, banana and ripe apples. On the palate, it is fresh, elegant, soft, well balanced with a long finish. This wine goes well with Sea and lake fish, vegetables, soft cheese.

Bottled Beers

  • 9

    Tiger, Singapore
  • 10

    Heineken, Holland
  • 15

    Erdinger, Weissberg, Germany 0.5L
  • 11.5

    Nastro Azuro, Lager, Italy

Whisky

WHISKY is a spirit, aged in wood, obtained from the distillation of fermented mash of grain. Whisky is produced in four countries: United States, Canada, Scotland & Ireland. The whisky produced in Canada, Ireland and Scotland take on the name of the Countries. Whisky produced in other Countries, even though they may taste similar, cannot legally be called Canadian, Irish or Scotch.
  • Glass 18 / Bottle 220

    Lark Single Cask Malt Whisky 43%
  • "Here are the sweet, deep malt & peat aromas which immediately set it apart from ordinary grain whisky or anything else in your experience outside the better malts of Scotland" - Graeme Phillips, Sunday Tasmanian.
  • Glass 18 / Bottle 228

    Lark Cask Strength Single Cask 58%
  • Only selected single cask that display certain characteristics that show optimally at cask strength can be bottled at this level.
  • 10

    Jim Bean White Label, United States of America
  • Bourbon
  • 10

    Johnnie Walker Black Label, Scotland
  • Blended Scotch Whisky
  • 12

    Chivas Regal 12 years, Scotland
  • Blended Scotch Whisky
  • 15

    MacCallan Highland Malt 12 Years, Scotland
  • Single Malt Scotch Whisky
  • 12

    John Jameson, Ireland
  • Irish Whisky
  • 15

    Hennessy VSOP, France
  • 10

    Frangelico, Italy
  • 10

    Cellini Di Siclia, Italy

Vodka

VODKA, like whisky is distilled from a fermented mash of grain, but differs in the method of distillation. Whisky is distilled at a low proof to retain flavour. Vodka, however, is distilled at a higher proof, 190 or above, and processed even further to remove all flavour. A few vodkas are made from potatoes and even grapes.
  • 10

    Smirnoff Red, Russia
  • 12

    42 Below Pure, New Zealand

Grappa - Italy

Quality Grappa is achieved by distilling pumice from full fravoured and well structured grapes and by using the low yielding production process of copper pot distillation. The use of only the middle cut of the distillate is also key for a delicate and well rounded grappa that is devoid of the harshness often experienced with this spirit.
  • Glass 8 / Bottle 90

    Poli Grappa del Museo
  • A polyvarietal from the Bassano area this classic style has a nose of fresh fruits namely apple & quince as well as dried plum. Elegant and lively mouth flavours of nuts and dried fruit
  • Glass 10 / Bottle 138

    Poli Sarpa Barrique Riserva
  • This slightly coloured polyvarietal is aged for 4 years in oak and distilled from the marc of 60% Merlot & 40% Cabernet grapes. Exotic fruits, citron, liquorice and vanilla on the nose. A rich & full feel on the palate of bananas & pineapples ending in a long lingering finish. Presented in a copper tube.
  • Glass 18 / Bottle 180

    Sassicaia by Poli
  • This super premium grappa is made from the pumice of Italy's definitive wine - Sassicaia. It is aged for 5 years in oak and on the nose it displays spice, cocoa, wood and hints of licorice. The palate is extremely complex yet velvety, smooth & a warm lingering finish. Perfection itself.

White Spirits & Liqueurs

---- Aperitifs ---

  • 12

    Campari, Italy
  • 12

    Martini Bianco, Italy
  • 12

    Martini Extra Dry, Italy
  • 12

    Martini Rosso, Italy

---- Gin ---

GIN is distilled from grain and receives its unique flavour & aroma from juniper berries. Gin was first produced in Holland by Dr. Sylvius, a Dutch Physician during the 17th century. He named it 'Genievre', the French word for juniper Berry. It was later brought from Holland to England by English soldiers who called it 'Dutch Courage'. Gin soon became the national drink of England and has so remained.
  • 10

    Gordon Dry Gin, UK
  • 12

    Tanqueray, UK
  • Glass 10 / Bottle 110

    Lark Pepperberry Gin
  • Highly aromatic perfume, fresh grated pepper on a floral bed of herbs & spices. On the palate, rose petals & spicy juniper, citrus & aniseed, exiting complex lemon peel dryness, warming to slightly sweet lingering notes of complimentary herbs & spices.

Dessert Wine

---- New Zealand ---

  • Bottle 62

    Seifried Winemakers Riesling Ice Wine
  • Nelson
    The grapes were hand selected at the peak of ripeness. They were pressed frozen to release a very concentrated intensely flavoured juice leaving the icy portion behind to be discarded.A luscious, intensely concentrated wine packed with ripe summer stone fruit, blossoms & honeysuckle. Elegant acidity persists leaving a long memorable finish.

Rum

RUM is produced wherever sugarcane grows. Rum can be broken down into various classifications. The light bodied ones are dry and have only a very light molasse taste. They are available in two varieties: white, which is by far the most popular and gold, which is a mixture of light and dark. The two most famous light Rum comes from Puerto Rico and Virgin Islands. Another classification is heavy-bodied Rums that are much darker and sweeter. They have a pungent bouquet and a heavy molasses taste. Well known dark Rum comes from Jamaica, Demerara, Martinique, Trinidad, Bermuda and New England.
  • 12

    Bacardi Superior, Santiago
  • 10

    Montego Bay Light Rum, Virgin Island
  • 12

    Meyers Original Dark Rum, Jamaica

Tequila

TEQUILA is distilled from the fermented juices obtained from the hearts of Blue Agave plants grown in the Tequila region. The liquor got its name from the town of tequila located in the state of Jalisco where production started more than 200 years ago.
  • 12

    XXX Siglo Treinta, Mexico

Frozen with Style

  • 15

    Daiquiri Lime
  • White Rum, Cointreau & Fresh Lime blended.
  • 16

    Daiquiri Strawberry
  • White Rum, cointreau & Fresh Strawberries blended.
  • 15

    Margarita Lime
  • Tequila, Triple Sec & Fresh Lime blended.
  • 16

    Margarita Strawberry
  • Tequila, Triple Sec & Fresh Strawberries blended.

Port

  • Glass 10 / Bottle 66

    Offley Ruby Port
  • An attractive and well defined red-ruby hue and lively aroma reminiscent of red fruit with some more complex notes arising from its ageing in oak wood. In the mouth, it has a fine balance between sweetness and mature tannins, it is well structured and it has a long finish. Its elegance and liveliness make it the ideal option for those who enjoy young and accessible Porto wines.
    Gold Medal - Concours Mondial de Bruxelles 2009
  • Glass 10 / Bottle 66

    Offley White Port
  • An attractive yellow-straw hue & an intense aroma dominated by floral, apricot, peach, marmalade & dry fruit notes. The ageing in oak wood has increased its richness & complexity. On the palate, the balance between acidity & sweetness stands out, culminating in a lingering & elegant finish.

Amici Signature Cocktails

  • 15

    Amici's Dream
  • Gin, Pineapple, Lime juice, Charleston Aruba, Lemon Twist shaken, served on the rocks.
  • 15

    Cosmopolitan
  • Vodka, Curacao Liqueur, Cranberry juice with a hint of lime, shaken, served straight up.
  • 15

    Coconut
  • Vodka, Malibu, twist of Lemon, shaken, served on the rocks.
  • 14

    Dry
  • Gin, Dry Vermouth, Olive, shaken, served straight up.
  • 15

    Lychee
  • White rum, Lychee liqueur, lychee juice, lychee, shaken, served straight up.
  • 15

    Melontini
  • Vodka, Midori liqueur, twist of lemon, shaken, served on the rocks.

Cocktails

  • 14

    Americano
  • Campari, Martini Rosso and soda served on the rocks.
  • 15

    Black Russian
  • Vodka & Kahlua served on the rocks.
  • 15

    Cube Libre
  • Rum, Lime juice & coke stirred, served on the rocks.
  • 14

    Day Dream
  • Vodka, Blue Curacao, Pineapple juice & Orange juice shaken, served on the rocks.
  • 17

    Long Island Tea
  • Gin, Vodka, Tequila, Rum, Triple Sec, Lime Juice, Coke, shaken served on the rocks.
  • 16

    Singapore Sling
  • Gin, Triple Sec, Cherry Brandy, Dom, Pineapple juice, Lime juice, Shaken served on the rocks.
  • 14

    Tequila Sunrise
  • Tequila, Orange Juice & Grenadine shaken, served on the rocks
  • 15

    White Russian
  • Vodka, Kahlua & Cream stirred served on the rocks
  • 15

    White Lady
  • Gin, Cointreau & Lime juice stirred, served on the rocks

Red Wine

---- Australia ---

  • Bottle 60

    Arlewood Cabernet Merlot
  • Margaret River
    A blend of 55% Cabernet & 45% Merlot, this is the little brother to the Reserve Cabernet Sauvignon. It has a touch more juicy fruit & supple tannin, with a finely grained, savoury structure.
    Best of the Best - Ray Jordan's "The West Australian"
  • Bottle 69

    Hay Shed Hill Cabernet Sauvignon
  • Margaret River
    A serious dry style wine with nuances of dark fruit, chocolate & tobacco for complexity. Seamless with lingering flavours.
  • Bottle 60

    Hay Shed Hill 'Pitchfork' Cabernet Merlot
  • Margaret River
    The cabernet merlot displays the quality of Margaret River for those 2 well matched varieties. Ripe berry fruits with chocolate mint aromas with a rich fruity soft and too easy to drink palate.
  • Bottle 57

    Langmeil '3 Gardens' SGM(Shiraz Grenache Mourvedre)
  • Barossa
    Mulberry & raspberry fruits dominate the aroma with hints of vanilla, chocolate & briary spice. The berry fruits fill the mouth blending with vanillin characters nicely. The blend of Shiraz (43%), Grenache (37%) and Mourv¨¨dre (20%) shows good balance and integrated structure.A long & fruit driven finish with fine tannins & spice to dry off the fruit sweetness.
    90 Points - Robert Parker Jnr
  • Bottle 59

    Rocland Estate Shiraz
  • Barossa
    The wine is full of rich red fruits, cloves and earthy notes, supported by fine tannins and elegant oak. The long palate contains generous fruit and remains focused as it evenly tightens to a long balanced finish with fresh acidity.
    90 Points - James Halliday 2010
  • Bottle 70

    Soul Growers Shiraz Cabernet
  • Barossa
    Intense, lifted aromas of blackberry, mulberry and satsuma plum meld with hints of cassis, vanilla and chocolate. Rich sweet fruit flows onto the palate balanced with vanillin and cedary french oak and hints of white pepper and briary spice adding complexity. The finish is very long and fruitful with silky but youthful tannins to complete the picture.
    94 Points - James Halliday 2008
  • Bottle 82

    Langmeil 'Valley Floor' Shiraz
  • Barossa
    Sweet fruit characters flow onto the palate which is well rounded & mouth filling. Hints of dark cherry & spice compliment the sweet plumy fruit with fine but firm oak & grape tannins bringing the wine into balance with briary spice lengthening the youthfully austere finish.
    94 Points - James Halliday 2008
  • Bottle 49

    Norfolk Rise Shiraz
  • Limestone Coast
    Selectively harvested and matured 14 months in predominantly French oak barriques, the wine displays dark cherry berry fruit, hints of black pepper, integrated chocolaty cedar oak and supple tannins.
    90 Points - Ray Jordan
  • Bottle 59

    West Cape Howe Tempranillo
  • Western Australia
    The palate of this tempranillo is rich and textured. Savoury spices are complemented by highlights of licorice. The wine balances all these varietal hallmarks with a long structured finish.
  • Bottle 59

    Ninth Island Pinot Noir
  • Tasmania
    Lifted aromas of dark cherries, red & blackcurrants and strawberries, with a faint background of mocha chocolate with undertones of spice. The palate is concentrated & long, with the characteristic hallmark of good pinot noir - a sensual, velvety mouth-feel.
    93 Points - James Halliday 2010
  • Bottle 79

    Pipers Brook Estate Pinot Noir
  • Tasmania
    Lifted floral violets, sweet raspberry and cherry fruit aromas, underlying savoury gamey notes and spice vanillin notes from oak maturation. The palate is deliciously concentrated and savoury, displaying ripe cherry and raspberry fruit supported by long tight knit tannins and balanced by a velvety finish.
    90 Points - James Halliday 2009

---- Italy ---

  • Bottle 67

    Carpineto Chianti Classico DOCG
  • Chianti
    Chianti Classico reveals a darker profile than the regular Chianti, with a generous expression of black cherries, tar and licorice. It offers notable depth and purity in an elegant, classic style.
  • Bottle 67

    Peppoli, by Antinori, Chianti Classico DOCG
  • Tuscany
    Intense red fruit aromas, especially redcurrants and raspberries, are amplified by light hints of vanilla and coffee sensations. Full-bodied wine is pleasantly lingering with soft sweet tannins.
  • Bottle 168

    Villa Girardi Amarone Valpolicella
  • Amarone
    This dried-grape-wine is a dark garnet color and a rich, fruity flavor - plum is strong. This one's slight bite of tannin is smoothed by the other fruits in its flavour.
  • Bottle 77

    Mauro Molino Barbera D'Alba
  • Piedmont
    Intense purplish red in colour, this wine exhibits fine, fruity, ripe red fruit, goudron and mineral notes. Dry, full bodied, with a very good persistence, this wine pairs well with light rice and pasta dishes, white meat, and cheese.
    Robert Parker - 87 points
    Wine Spectator - 89 points
  • Bottle 148

    Michele Chiarlo Barolo DOCG
  • Barolo
    Full, dry, this superb Barolo becomes rich and velvety with age, very harmonious and elegant. It exhibits a distinct bouquet of violets or rose petals, with seductively earthy, slightly musky undertones.
  • Bottle 188

    Gaja Dagromis Barolo DOCG
  • Barolo
    Intense red. Aroma: Full, rich with berries and floral notes as well as aromas of licorice, dried herbs and spices. Taste: Solid structure and a rich softness as well as a lingering finish.

---- New Zealand ---

  • Bottle 52

    Old Coach Road Pinot Noir
  • Nelson
    A very savoury, earthy wine supported by vibrant soft summer berry fruit. Tannins are smooth & velvety alongside the dried herb & spicy fruit characters & oak.
    3 Stars - Winestate Magazine 2009
  • Bottle 69

    Sacred Hill Reserve Pinot Noir
  • Marlborough
    Deep ruby red. Fragrant aroma with black cherry, thyme and wild strawberry. Complex layered and rich palate with brambly black cherrystone flavours. Seamless structure with excellent length.
  • Bottle 54

    Seifried Cabernet Merlot
  • Nelson
    Briar and berry fruit nose with hints of leather, followed by a fleshy, rich, mouthfilling and vibrant palate. A smattering of spicy pepperiness and oak combine beautifully leaving persisting focussed flavours with well structured tannins.

---- USA ---

  • Bottle 80

    Snoqualmie Reserve Merlot
  • Washington State
    Aromas of warm, sweet orange caramel strudel develop nicely into mature Pinot Noir fruit characters. The ripe red fruit flavors include hints of butterscotch with a touch of mushrooms and dried flower petals. The silky dried cranberry finish lingers seductively.
  • Bottle 80

    Snoqualmie Reserve Cabernet Sauvignon
  • Washington State
    Ripe and rich with layers of deep red currant fruit, with hints of mocha, sage and tobacco. Full of flavours on the palate, complimented with luscious tannins that carry through the long, elegant finish.

---- France ---

  • Bottle 54

    Chateau La Maroutine, Bordeaux Rouge
  • Bordeaux
    A Bordeaux with a high proportion of Merlot coming from an exceptional gravely soil. The wine is both fruity & racy, full of delicacy.