Barbeque and Grill

$60+ Per Guest for Minimum 30 Guests

60

30

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APPETIZER | SALAD

  • Chef’s DIY Seasonal Mesclun Salad (V)
  • Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons,
  • Thousand Island Dressing, Japanese Sesame Dressing and Lemon Dressing
  • Vine Ripened Roma Tomato with Mozzarella (V)
  • Roasted Chicken Breast with Romaine Lettuce and Semi-Dried Tomatoes Soup
  • Forest Mushroom Soup with Toasted Croutons (V)

HOT ENTRÉE

  • Spiced Saffron Rice with Raisins and Nuts (V)
  • Gratin of Mac and Cheese with Cauliflower and Fresh Herbs (V)
  • Grilled Mediterranean Vegetable Kebab (V)

LIVE STATION

  • Whole Baked Norwegian Salmon on the Carving

FROM THE GRILL

  • Fresh Charred Squid with Coriander and Lime
  • Cajun Marinated Boneless Chicken Leg
  • Tiger King Prawn Served with Spicy Salsa Sauce
  • Rosemary Lamb Chop Served with Mustard Mint Sauce
  • Whole Marinated Beef Ribeye with Montreal Steak Spices
  • Corn on the Cob (V)
  • Baked Portobello Mushroom with Mozzarella (V)
  • Condiments: Dijon Mustard, BBQ, Ketchup and Chili Sauce

SWEET TEMPTATIONS

  • Assorted French Pastries
  • Mango Mousse with Aloe Vera Bits

BEVERAGES
Choice of 2 for Above 100 Guests

  • Cranberry Juice
  • Pink Guava
  • Orange Squash
  • Chilled Ocha Green Tea
  • Hot Ocha Green Tea

Extra Charges

  • Portable barbeque pit rental – $50
  • Uniformed butler staff in attendance – $80 – 4 Hours
  • F&B Manager – $120 -4 Hours
  • Chef on Site – $120 – 4 Hours

Delivery Charges Apply.

Package includes:

  • Complete buffet setup
  • Full set of Bio-Degradable utensils
  • Thematic decoration and colour theme
  • Charcoal, butter and barbeque utensils
Order

$30+ Per Guest for Minimum 30 Guests

30

30

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SALA

  • Mung Bean Salad (V)
  • Kimchi Salad with Cucumber (V)
  • Japanese Tofu Salad with Goma Dressing (V)
HOT ENTRÉ
Assortment of Sushi and Maki Rolls served with Condiments

  • Steam Japanese Rice with Pickles (V)
  • Braised Vegetables with Soya Sauce (V)
Teppanyaki

  • Beef Teriyaki with Yellow Onions
  • Seared Tiger Prawns with Lemon Butter
  • Soy-Glazed Norwegian Salmon
  • Spicy Boneless Chicken with Kimchi
  • Turkey Bacon wrapped with Enoki Mushrooms
SWEET TEMpTATIONS

  • Matcha Green Tea Panna Cotta with Crumble
  • Tropical Fruit Jelly
BEVERAGES
Choice of 2 for Above 100 Guests

  • Cranberry Juice
  • Pink Guava
  • Orange Squash
  • Chilled Ocha Green Tea
  • Hot Ocha Green Tea

Extra Charges

  • Portable barbeque pit rental – $50
  • Uniformed butler staff in attendance – $80 – 4 Hours
  • F&B Manager – $120 -4 Hours
  • Chef on Site – $120 – 4 Hours

Package includes:

  • Complete buffet setup
  • Full set of Bio-Degradable utensils
  • Thematic decoration and colour theme
  • Charcoal, butter and barbeque utensils
Order

$30+ Per Guest for Minimum 30 Guests

30

30

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SALAD

  • Chef’s Seasonal Mesclun Salad (V)
    Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons,
    Thousand Island, Japanese Sesame Dressing, Aged Balsamic Dressing

HOT ENTRÉE

  • Spicy Pomodoro Penne with Parmigiana Cheese (V)
  • Roasted Root Vegetables with Aromatics and Extra Virgin Olive Oil (V)

FROM THE GRILL

  • Honey Glazed Fiery Mid Joint Wing
  • Basa Fish Fillets with Lemon Butter in foil
  • Beef Striploin Marinated with Herbs and Garlic
  • Corn on the Cob (V)
  • Grilled Mediterranean Vegetable Kebab (V)
  • Condiments: Dijon Mustard, BBQ, Ketchup and Chili Sauce

SWEET TEMPTATIONS

  • Chocolate Mousse Cake
  • Tropical Fruit Jelly

BEVERAGES
Choice of 2 for Above 100 Guests

  • Cranberry Juice
  • Pink Guava
  • Orange Squash
  • Chilled Ocha Green Tea
  • Hot Ocha Green Tea

Extra Charges

  • Portable barbeque pit rental – $50
  • Uniformed butler staff in attendance – $80 – 4 Hours
  • F&B Manager – $120 -4 Hours
  • Chef on Site – $120 – 4 Hours

Delivery Charges Apply

Package includes:

  • Complete buffet setup
  • Full set of Bio-Degradable utensils
  • Thematic decoration and colour theme
  • Charcoal, butter and barbeque utensils
Order

*Please select only 1 menu.

For any additional menu or for bookings above 100pax, please contact us.

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