APPETIZER | SALAD

• Chef’s DIY Seasonal Mesclun Salad (V)

Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons,
Thousand Island Dressing, Japanese Sesame Dressing and Lemon Dressing

• Vine Ripened Roma Tomato with Mozzarella (V)
• Roasted Chicken Breast with Watercress Salad

SOUP

• Forest Mushroom Soup with Toasted Croutons (V)

HOT ENTRÉE

• Spiced Saffron Rice with Raisins and Nuts (V)
• Gratin of Mac and Cheese with Cauliflower and Fresh Herbs (V)
• Grilled Mediterranean Vegetable Kebab (V)

LIVE STATION

• Whole Baked Norwegian Salmon on the Carving

FROM THE GRILL

• Fresh Charred Squid with Coriander and Lime
• Cajun Marinated Boneless Chicken Leg
• Tiger King Prawn Served with Spicy Salsa Sauce
• Rosemary Lamb Chop Served with Mustard Mint Sauce
• Whole Marinated Beef Ribeye with Montreal Steak Spices
• Corn on the Cob (V)
• Baked Portobello Mushroom with Mozzarella (V)

Condiments: Dijon Mustard, BBQ, Ketchup and Chili Sauce

SWEET TEMPTATIONS

• Assorted Choux Pastries
• Mango Mousse with Aloe Vera Bits

BEVERAGES
Choice of 2 for Above 100 Guests

• Cranberry Juice
• Pink Guava
• Orange Squash
• Chilled Ocha Green Tea
• Hot Ocha Green Tea

SALAD

• Mung Bean Salad (V)
• Kimchi Salad with Cucumber (V)
• Japanese Tofu Salad with Goma Dressing (V)

Optional 10+
Assortment of Sushi and Maki Rolls served with Condiments

HOT ENTRÉ

• Steam Japanese Rice with Pickles (V)
• Hibachi Vegetables with Sesame Seeds (V)

Teppanyaki

• Beef Bulgogi with Yellow Onions
• Seared Tiger Prawns with Lemon Butter
• Soy-glazed Norwegian Salmon
• Spicy Boneless Chicken with Kimchi
• Turkey Bacon wrapped with Enoki Mushrooms

SWEET TEMPTATIONS

• Matcha Green Tea Panna Cotta with Crumble
• Taro Pistachio Tart

BEVERAGES
Choice of 2 for Above 100 Guests

• Cranberry Juice
• Pink Guava
• Orange Squash
• Chilled Ocha Green Tea
• Hot Ocha Green Tea

SALAD

• Chef’s Seasonal Mesclun Salad (V)
  Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons,
  Thousand Island, Japanese Sesame Dressing, Aged Balsamic Dressing

HOT ENTRÉE

• Spicy Pomodoro Penne with Parmigiana Cheese (V)
• Roasted Root Vegetables with Aromatics and Extra Virgin Olive Oil (V)

FROM THE GRILL

• Honey Glazed Fiery Mid Joint Wing
• Basa Fish Fillets with Lemon Butter in foil
• Beef Striploin Marinated with Herbs and Garlic
• Corn on the Cob (V)
• Grilled Mediterranean Vegetable Kebab (V)

Condiments: Dijon Mustard, BBQ, Ketchup and Chili Sauce

SWEET TEMPTATIONS

• Chocolate Banana Cake
• Berry Cheese Crumble

BEVERAGES
Choice of 2 for Above 100 Guests

• Cranberry Juice
• Pink Guava
• Orange Squash
• Chilled Ocha Green Tea
• Hot Ocha Green Tea