Barbeque and Grill
FOR QUICK ENQUIRY, SEND US A MESSAGE USING THE CHATBOT.
$60+ Per Guest for Minimum 30 Guests
60
30
DISH00368
DISH01759
DISH00398
DISH00460
DISH00443
DISH00444
DISH00702
DISH00720
DISH00721
DISH00722
DISH00088
DISH00089
DISH00723
DISH01200
DISH00724
DISH01114
DISH02019
FOR QUICK ENQUIRY, SEND US A MESSAGE USING THE CHATBOT.
$60+ Per Guest for Minimum 30 Guests
60
30
DISH00368
DISH01759
DISH00398
DISH00460
DISH00443
DISH00444
DISH00702
DISH00720
DISH00721
DISH00722
DISH00088
DISH00089
DISH00723
DISH01200
DISH00724
DISH01114
DISH02019
APPETIZER | SALAD
-
- Chef’s DIY Seasonal Mesclun Salad (V)
Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons,
Thousand Island Dressing, Japanese Sesame Dressing and Lemon Dressing
- Vine Ripened Roma Tomato with Mozzarella (V)
- Roasted Chicken Breast with Watercress Salad
SOUP
- Forest Mushroom Soup with Toasted Croutons (V)
HOT ENTRÉE
- Spiced Saffron Rice with Raisins and Nuts (V)
- Gratin of Mac and Cheese with Cauliflower and Fresh Herbs (V)
- Grilled Mediterranean Vegetable Kebab (V)
LIVE STATION
- Whole Baked Norwegian Salmon on the Carving
FROM THE GRILL
-
- Fresh Charred Squid with Coriander and Lime
- Cajun Marinated Boneless Chicken Leg
- Tiger King Prawn Served with Spicy Salsa Sauce
- Rosemary Lamb Chop Served with Mustard Mint Sauce
- Whole Marinated Beef Ribeye with Montreal Steak Spices
- Corn on the Cob (V)
- Baked Portobello Mushroom with Mozzarella (V)
Condiments: Dijon Mustard, BBQ, Ketchup and Chili Sauce
SWEET TEMPTATIONS
- Assorted Choux Pastries
- Mango Mousse with Aloe Vera Bits
BEVERAGES
Choice of 2 for Above 100 Guests
- Cranberry Juice
- Pink Guava
- Orange Squash
- Chilled Ocha Green Tea
- Hot Ocha Green Tea
Extra Charges
- Portable barbeque pit rental – $50
- Uniformed butler staff in attendance – $80 (4 Hours)
- F&B Manager – $120 (4 Hours)
- Chef on Site – $120 (4 Hours)
Delivery Charges Apply.
Package includes:
- Complete buffet setup
- Full set of Bio-Degradable utensils
- Thematic decoration and colour theme
- Charcoal, butter and barbeque utensils
$30+ Per Guest for Minimum 30 Guests
30
30
DISH00738
DISH01755
DISH01756
DISH00712
DISH00713
DISH00714
DISH00715
DISH00604
DISH00716
DISH00717
DISH01736
DISH01741
$30+ Per Guest for Minimum 30 Guests
30
30
DISH00738
DISH01755
DISH01756
DISH00712
DISH00713
DISH00714
DISH00715
DISH00604
DISH00716
DISH00717
DISH01736
DISH01741
SALAD
- Mung Bean Salad (V)
- Kimchi Salad with Cucumber (V)
- Japanese Tofu Salad with Goma Dressing (V)
Optional 10+
Assortment of Sushi and Maki Rolls served with Condiments
HOT ENTRÉ
- Steam Japanese Rice with Pickles (V)
- Hibachi Vegetables with Sesame Seeds (V)
Teppanyaki
- Beef Bulgogi with Yellow Onions
- Seared Tiger Prawns with Lemon Butter
- Soy-glazed Norwegian Salmon
- Spicy Boneless Chicken with Kimchi
- Turkey Bacon wrapped with Enoki Mushrooms
SWEET TEMPTATIONS
- Matcha Green Tea Panna Cotta with Crumble
- Taro Pistachio Tart
BEVERAGES
Choice of 2 for Above 100 Guests
- Cranberry Juice
- Pink Guava
- Orange Squash
- Chilled Ocha Green Tea
- Hot Ocha Green Tea
Extra Charges
- Portable barbeque pit rental – $50
- Uniformed butler staff in attendance – $80 (4 Hours)
- F&B Manager – $120 (4 Hours)
- Chef on Site – $120 (4 Hours)
Package includes:
- Complete buffet setup
- Full set of Bio-Degradable utensils
- Thematic decoration and colour theme
- Charcoal, butter and barbeque utensils
$30+ Per Guest for Minimum 30 Guests
30
30
DISH00527
DISH01207
DISH00040
DISH00699
DISH00700
DISH01200
DISH00702
DISH01029
DISH01741
$30+ Per Guest for Minimum 30 Guests
30
30
DISH00527
DISH01207
DISH00040
DISH00699
DISH00700
DISH01200
DISH00702
DISH01029
DISH01741
SALAD
- Chef’s Seasonal Mesclun Salad (V)
Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons,
Thousand Island, Japanese Sesame Dressing, Aged Balsamic Dressing
HOT ENTRÉE
- Spicy Pomodoro Penne with Parmigiana Cheese (V)
- Roasted Root Vegetables with Aromatics and Extra Virgin Olive Oil (V)
FROM THE GRILL
-
- Honey Glazed Fiery Mid Joint Wing
- Basa Fish Fillets with Lemon Butter in foil
- Beef Striploin Marinated with Herbs and Garlic
- Corn on the Cob (V)
- Grilled Mediterranean Vegetable Kebab (V)
Condiments: Dijon Mustard, BBQ, Ketchup and Chili Sauce
SWEET TEMPTATIONS
- Chocolate Banana Cake
- Berry Cheese Crumble
BEVERAGES
Choice of 2 for Above 100 Guests
- Cranberry Juice
- Pink Guava
- Orange Squash
- Chilled Ocha Green Tea
- Hot Ocha Green Tea
Extra Charges
- Portable barbeque pit rental – $50
- Uniformed butler staff in attendance – $80 (4 Hours)
- F&B Manager – $120 (4 Hours)
- Chef on Site – $120 (4 Hours)
Delivery Charges Apply
Package includes:
- Complete buffet setup
- Full set of Bio-Degradable utensils
- Thematic decoration and colour theme
- Charcoal, butter and barbeque utensils
AWARDS







