Breakfast and Breaks
For quick enquiry, send us a message using the chatbot.
$40+ Per Guest for Minimum 50 Guests
40
50
For quick enquiry, send us a message using the chatbot.
$40+ Per Guest for Minimum 50 Guests
40
50
ASSORTED BREAD BASKET
-
- Wholemeal Bread (V)
- White Bread (V)
- Soft Roll (V)
- Butter Croissant (V)
Served with Butter and Jam
CEREAL STATION
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- 3 Types of Cereal with Fresh Milk and Skimmed Milk
Served with Nuts and Dried Fruits
APPETIZER | SALAD
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- Chef’s Seasonal Mesclun Salad (V)
Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons,
Thousand Island Dressing, Japanese Sesame Dressing and Lemon Dressing
-
- Smoked Salmon and Cold Cuts Platter
Assortment of Cold Cuts and Premium Smoked Salmon served with Lemons, Pickled Onions, and Sour Cream
DIY YOGHURT STATION
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- Greek Yoghurt
Served with Variations of Fresh Fruits and Assorted Garnishes
CHEF’S EGG LIVE STATION
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- Selection of Eggs
Choice of Omelette, Sunny Side up, Scrambled, Over easy
HOT ENTRÉE
- Grilled Gourmet Sausages with Honey Mustard
- Baked Tomatoes with Balsamic Vinegar and Herbs (V)
- Sautéed Mushrooms (V)
- Baked Beans (V)
- Roasted Lyonnaise Potatoes with Onions and Chives (V)
- Potato Hash Brown (V)
- Maple Syrup Glazed Turkey Bacon
SWEET TEMPTATIONS
- Caramel Chocolate Tart
- Verrine Teh-Rahmisu Mousse with Butterscotch Chips
- Served with Vanilla Sauce
BEVERAGES
Choice of 2 for Above 100 Guests
- Cranberry Juice
- Pink Guava
- Orange Squash
- Chilled Ocha Green Tea
- Hot Ocha Green Tea
Extra Charges
- Live cooking egg station: Spinach and Mushroom Omelette, Poached Egg and Sunny Side Up – additional $5 per guest
- Uniformed butler staff in attendance – $80 (4 Hours)
- Chef on Site – $120 (4 Hours)
Delivery charges applies.
Package includes:
- Complete buffet setup
- Full set of biodegradable utensils
- Thematic decoration and colour theme
$20+ Per Guest for Minimum 40 Guests
20
40
$20+ Per Guest for Minimum 40 Guests
20
40
ASSORTED BREAD BASKET
- Wholemeal Bread (V)
- White Bread (V)
- Butter Croissant (V)
Served with Butter and Jam
CEREAL STATION
- 3 Types of Cereal with Fresh Milk and Skimmed Milk
Served with Nuts and Dried Fruits
SALAD
- Chef’s Seasonal Mesclun Salad (V)
Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons,
Thousand Island Dressing, Japanese Sesame Dressing and Lemon Dressing
HOT ENTRÉE
- Grilled Chipolata Sausages
- Baked Tomatoes with Herbs (V)
- Scrambled Egg with Chives
- Baked Beans (V)
- Potato Hash Brown (V)
- Maple Syrup Glazed Turkey Bacon
SWEET TEMPTATIONS
- Crunchy Hazelnut
- Hawaiian Dream Cup
BEVERAGES
Choice of 2 for Above 100 Guests
- Cranberry Juice
- Pink Guava
- Orange Squash
- Chilled Ocha Green Tea
- Hot Ocha Green Tea
Extra Charges
- Live cooking egg station: Spinach and Mushroom Omelette, Poached Egg and Sunny Side Up – additional $5 per guest
- Uniformed butler staff in attendance – $80 (4 Hours)
- Chef on Site – $120 (4 Hours)
Delivery charges applies.
Package includes:
- Complete buffet setup
- Full set of Bio-Degradable utensils
- Thematic decoration and colour theme
AWARDS







