Breakfast and Breaks

$40+ Per Guest for Minimum 50 Guests

40

50

ASSORTED BREAD BASKET

  • Wholemeal Bread (V)
  • White Bread (V)
  • Soft Roll (V)
  • Butter Croissant (V)

    • Served with Butter and Jam

CEREAL STATION

  • 3 Types of Cereal with Fresh Milk and Skimmed Milk

    • Served with Nuts and Dried Fruits

APPETIZER | SALAD

  • Chef’s Seasonal Mesclun Salad (V)

    • Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons,
    Thousand Island Dressing, Japanese Sesame Dressing and Lemon Dressing

  • Smoked Salmon and Cold Cuts Platter

    • Assortment of Cold Cuts and Premium Smoked Salmon served with Lemons, Pickled Onions, and Sour Cream

DIY YOGHURT STATION

  • Greek Yoghurt

    • Served with Variations of Fresh Fruits and Assorted Garnishes

CHEF’S EGG LIVE STATION

  • Selection of Eggs

    • Choice of Omelette, Sunny Side up, Scrambled, Over easy

HOT ENTRÉE

  • Grilled Gourmet Sausages with Honey Mustard
  • Baked Tomatoes with Balsamic Vinegar and Herbs (V)
  • Sautéed Mushrooms (V)
  • Baked Beans (V)
  • Roasted Lyonnaise Potatoes with Onions and Chives (V)
  • Potato Hash Brown (V)
  • Maple Syrup Glazed Turkey Bacon

SWEET TEMPTATIONS

  • Caramel Chocolate Tart
  • Verrine Teh-Rahmisu Mousse with Butterscotch Chips
  • Served with Vanilla Sauce

BEVERAGES
Choice of 2 for Above 100 Guests

  • Cranberry Juice
  • Pink Guava
  • Orange Squash
  • Chilled Ocha Green Tea
  • Hot Ocha Green Tea

Extra Charges

  • Live cooking egg station: Spinach and Mushroom Omelette, Poached Egg and Sunny Side Up – additional $5 per guest
  • Uniformed butler staff in attendance – $80 (4 Hours)
  • Chef on Site – $120 (4 Hours)

Delivery charges applies.

Package includes:

  • Complete buffet setup
  • Full set of biodegradable utensils
  • Thematic decoration and colour theme
string(2) "50"

$20+ Per Guest for Minimum 40 Guests

20

40

ASSORTED BREAD BASKET

  • Wholemeal Bread (V)
  • White Bread (V)
  • Butter Croissant (V)

    • Served with Butter and Jam

CEREAL STATION

  • 3 Types of Cereal with Fresh Milk and Skimmed Milk

    • Served with Nuts and Dried Fruits

SALAD

  • Chef’s Seasonal Mesclun Salad (V)

    • Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons,
    Thousand Island Dressing, Japanese Sesame Dressing and Lemon Dressing

HOT ENTRÉE

  • Grilled Chipolata Sausages
  • Baked Tomatoes with Herbs (V)
  • Scrambled Egg with Chives
  • Baked Beans (V)
  • Potato Hash Brown (V)
  • Maple Syrup Glazed Turkey Bacon

SWEET TEMPTATIONS

  • Crunchy Hazelnut
  • Hawaiian Dream Cup

BEVERAGES
Choice of 2 for Above 100 Guests

  • Cranberry Juice
  • Pink Guava
  • Orange Squash
  • Chilled Ocha Green Tea
  • Hot Ocha Green Tea

Extra Charges

  • Live cooking egg station: Spinach and Mushroom Omelette, Poached Egg and Sunny Side Up – additional $5 per guest
  • Uniformed butler staff in attendance – $80 (4 Hours)
  • Chef on Site – $120 (4 Hours)

Delivery charges applies.

Package includes:

  • Complete buffet setup
  • Full set of Bio-Degradable utensils
  • Thematic decoration and colour theme
string(2) "40"
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