ASSORTED BREAD BASKET

• Wholemeal Bread (V)
• White Bread (V)
• Soft Roll (V)
• Butter Croissant (V)

Served with Butter and Jam

• 3 Types of Cereal with Fresh Milk and Skimmed Milk

Served with Nuts and Dried Fruits

• Chef’s Seasonal Mesclun Salad (V)

Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons,
Thousand Island Dressing, Japanese Sesame Dressing and Lemon Dressing

• Smoked Salmon and Cold Cuts Platter

Assortment of Cold Cuts and Premium Smoked Salmon served with Lemons, Pickled Onions, and Sour Cream

• Greek Yoghurt

Served with Variations of Fresh Fruits and Assorted Garnishes

• Selection of Eggs

Choice of Omelette, Sunny Side up, Scrambled, Over easy

• Grilled Gourmet Sausages with Honey Mustard
• Baked Tomatoes with Balsamic Vinegar and Herbs (V)
• Sautéed Mushrooms (V)
• Baked Beans (V)
• Roasted Lyonnaise Potatoes with Onions and Chives (V)
• Potato Hash Brown (V)
• Maple Syrup Glazed Turkey Bacon

• Caramel Chocolate Tart
• Verrine Teh-Rahmisu Mousse with Butterscotch Chips
• Served with Vanilla Sauce

• Cranberry Juice
• Pink Guava
• Orange Squash
• Chilled Ocha Green Tea
• Hot Ocha Green Tea

ASSORTED BREAD BASKET

• Wholemeal Bread (V)
• White Bread (V)
• Butter Croissant (V)

Served with Butter and Jam

CEREAL STATION

• 3 Types of Cereal with Fresh Milk and Skimmed Milk

Served with Nuts and Dried Fruits

SALAD

• Chef’s Seasonal Mesclun Salad (V)

Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons,
Thousand Island Dressing, Japanese Sesame Dressing and Lemon Dressing

HOT ENTRÉE

• Grilled Chipolata Sausages
• Baked Tomatoes with Herbs (V)
• Scrambled Egg with Chives
• Baked Beans (V)
• Potato Hash Brown (V)
• Maple Syrup Glazed Turkey Bacon

SWEET TEMPTATIONS

• Crunchy Hazelnut
• Hawaiian Dream Cup

BEVERAGES
Choice of 2 for Above 100 Guests

• Cranberry Juice
• Pink Guava
• Orange Squash
• Chilled Ocha Green Tea
• Hot Ocha Green Tea