Buffet
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clickr media testing purposes
2
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For quick enquiry, send us a message using the chatbot.
PREMIUM BUFFET
$80+ Per Guest for Minimum 30 Guests
80
100
For quick enquiry, send us a message using the chatbot.
PREMIUM BUFFET$80+ Per Guest for Minimum 30 Guests
80
100
APPETIZER | SALAD
- Barley with Prawn and Mango Salad
- Vine Ripened Roma Tomatoes with Mozzarella & Fresh Basil (V)
- Mediterranean Pasta Salad with Olives and Bell Peppers (V)
- Chicken Pop Corn with Honey Mustard Mayo
SOUP
-
- Pumpkin Lavender Soup (V)
OR
- Seafood Chowder with Croutons (V)
HOT SELECTIONS
- Saffron Pilaf with Nuts and California Raisins (V)
- Chicken Meatball Lagsana
- Roasted Potatoes with Bell Peppers and Baby Corn (V)
- Chicken Cacciatore
- 24hours Braised Beef Cheek
- Herb Crusted Salmon with Sautéed Asparagus and Dill Hollandaise
- Oven Roasted New Zeland Lamb Rock with Lamb Jus and Root Vegetables
- Signature Salted Egg Prawn
LIVE STATION WITH CHEF ON SITE
- Pasta Station (Alfredo/ Pomodoro/ Pesto Cream )
DESSERT
- Caramel Chocolate Tart
- Verrine Teh-Ramisu Mousse with Butterscotch Chips
BEVERAGES
Choice of 2 for Above 100 Guest
- Cranberry Juice
- Pink Guava
- Orange Squash
- Chilled Ocha Green Tea
- Hot Ocha Green Tea
Extra Charges:
- Uniformed butler staff in attendance – $80 (4 hours)
Delivery Charge applies.
Package includes:
- Complete buffet setup
- Full set of biodegradable utensils
- Thematic decoration and colour theme
EXOTIC INTERNATIONAL BUFFET
$35+ Per Guest for Minimum 30 Guests
35
30
DISH00368
DISH01686
DISH00350
DISH00654
DISH01848
DISH01280
DISH01849
DISH01850
DISH01286
DISH01741
DISH01114
EXOTIC INTERNATIONAL BUFFET
$35+ Per Guest for Minimum 30 Guests
35
30
DISH00368
DISH01686
DISH00350
DISH00654
DISH01848
DISH01280
DISH01849
DISH01850
DISH01286
DISH01741
DISH01114
SALAD
- Chef’s Seasonal Mesclun Salad (V)
- Aloo Chana Chatt
Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons,
Thousand Island, Japanese Sesame Dressing and Lemon Dressing
Salad tossed with Potatoes, Chickpeas in Indian Dry Spice, flavoured with Mint and Coriander sauce
HOT SELECTIONS
- Saffron Scented Basmati Biryani Rice (V)
- Ee Fu Noodle with Mushrooms (V)
- Oven Roasted Seasonal Vegetables (V)
- Bhindi do Pyaza (V)
- Chinese Herbal Prawns with Shell
- Butter Chicken Masala
- Pan Seared Seabass Fish with Citrus Hollandaise Sauce
Ladies finger tossed with Onions, Tomatoes and Indian Spices
Boneless Tandoori Chicken tossed with Rich Tomato Cashew Nut Gravy
DESSERT
- Taro Pistachio tart
- Assorted Choux Pastries
BEVERAGES
Choice of 2 for above 100 Guests
- Cranberry Juice
- Pink Guava
- Orange Squash
- Chilled Ocha Green Tea
- Hot Ocha Green Tea
Extra Charges:
- Uniformed butler staff in attendance – $80 (4 hours)
Delivery Charges apply.
Package includes:
- Complete buffet setup
- Full set of biodegradable utensils
- Thematic decoration and colour theme
INDIAN BUFFET
$25+ Per Guest for Minimum 50 Guests
25
50
DISH00349
DISH01982
DISH00351
DISH00352
DISH00353
DISH00354
DISH00355
DISH01741
DISH00357
INDIAN BUFFET
$25+ Per Guest for Minimum 50 Guests
25
50
DISH00349
DISH01982
DISH00351
DISH00352
DISH00353
DISH00354
DISH00355
DISH01741
DISH00357
SALAD
- Indian Garden Salad (V)
Cucumber, Tomato, Onions, Carrots and Lemon Vinaigrette
HOT SELECTIONS
- Fragrant Basmati Rice with Saffron (V)
- Chana Masala (V)
- Aloo Gobi (V)
- Chicken Masala in Rich Onion and Tomato Gravy
- Fish Methi
- Papadum (V)
Chickpea cooked with Indian Masala
Potato and Cauliflower with Indian spices
Basa Fish in Fenugreek Indian Gravy
DESSERT
- Custard Corn Pudding
- Semiya Payasam
Vermicelli with Sweetened Milk, Ghee and Mixed Nuts
BEVERAGES
Choice of 2 for above 100 Guests
- Cranberry Juice
- Pink Guava
- Orange Squash
- Chilled Ocha Green Tea
- Hot Ocha Green Tea
Extra Charges:
- Uniformed butler staff in attendance – $80 (4 hours)
Delivery Charges apply.
Package includes:
- Complete buffet setup
- Full set of biodegradable utensils
- Thematic decoration and colour theme
$38+ Per Guest for Minimum 50 Guests
38
50
DISH00358
DISH01851
DISH00360
DISH01280
DISH00362
DISH00363
DISH00364
DISH00365
DISH00366
DISH00355
DISH01741
DISH00367
$38+ Per Guest for Minimum 50 Guests
38
50
DISH00358
DISH01851
DISH00360
DISH01280
DISH00362
DISH00363
DISH00364
DISH00365
DISH00366
DISH00355
DISH01741
DISH00367
APPETIZER
- Aloo chaat (V)
Potatoes tossed with Chat Masala
HOT SELECTIONS
- Vegetable Pulao (V)
- Dal Tadka (V)
- Bhindi Do Pyaza (V)
- Paneer Mutter Masala (V)
- Brinjal Masala Curry (V)
- Braised Mutton Rogan Josh with Kashmiri Chilli
- Chicken Chettinad Style with Gravy
- Fried Basa Fish Sambal with Banana Leaf
- Papadum
Basmati Rice with Mixed Vegetables and Indian Spices
Cooked Mung Lentils with Aromatics
Okra with Onions and Tomatoes
Cottage Cheese and Green Peas in Rich Gravy
Brinjal tossed with Masala Gravy and Indian spices
Mutton cooked with Indian Spices and Tomatoes
Chicken cooked with Chettinad Masala
Fish tossed with Sambal Sauce
DESSERT
- Custard Corn Pudding
- Carrot Kheer
Grated Carrot cooked with Sweetened Milk, Sago, Raisins and Nuts
BEVERAGES
Choice of 2 for above 100 Guests
- Cranberry Juice
- Pink Guava
- Orange Squash
- Chilled Ocha Green Tea
- Hot Ocha Green Tea
Extra Charges:
- Uniformed butler staff in attendance – $80 (4 hours)
Delivery Charges apply.
Package includes:
- Complete buffet setup
- Full set of biodegradable utensils
- Thematic decoration and colour theme
INTERNATIONAL BUFFET
$15+ Per Guest for Minimum 50 Guests
15
50
DISH00368
DISH00378
DISH00379
DISH01182
DISH00772
DISH00382
DISH01744
INTERNATIONAL BUFFET
$15+ Per Guest for Minimum 50 Guests
15
50
DISH00368
DISH00378
DISH00379
DISH01182
DISH00772
DISH00382
DISH01744
APPETIZER | SALAD
- Chef’s Seasonal Mesclun Salad (V)
Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons,
Thousand Island, Japanese Sesame and Lemon Dressing
HOT SELECTIONS
- Aromatic Golden Fried Rice with Mixed Vegetables and Fried Shallots (V)
- Nonya Style Curry Vegetables with Tofu Bean Puff (V)
- Crispy Spring Roll and Samosa with Thai Chili Sauce (V)
- Seared Basa Fish with Spicy Plum Tomato Sauce and Fresh Herbs
- Braised Chicken with Tarragon Cream Sauce and Shitake Mushrooms
DESSERT
- Berry Cheese Crumble
BEVERAGES
Choice of 2 for above 100 Guest
- Cranberry Juice
- Pink Guava
- Orange Squash
- Chilled Ocha Green Tea
- Hot Ocha Green Tea
Extra Charges:
- Uniformed butler staff in attendance – $80 (4 Hours)
Delivery Charges apply.
Package includes:
- Complete buffet setup
- Full set of biodegradable utensils
- Thematic decoration and colour theme
$18+ Per Guest for Minimum 50 Guests
18
50
DISH00368
DISH00120
DISH00385
DISH00386
DISH00387
DISH00388
DISH00389
DISH01744
DISH01741
$18+ Per Guest for Minimum 50 Guests
18
50
DISH00368
DISH00120
DISH00385
DISH00386
DISH00387
DISH00388
DISH00389
DISH01744
DISH01741
APPETIZER | SALAD
- Chef’s Seasonal Mesclun Salad (V)
Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons
Thousand Island, Japanese Sesame and Lemon Dressing
HOT SELECTIONS
- Fried Malay Style Mee Goreng (V)
- Ratatouille of Garden Vegetables with Fragrant Pomodoro Sauce and Basil (V)
- Deep-fried Crispy Beancurd with Shredded Cucumber and Thai Chili Sauce (V)
- Crispy Chinese Style Prawn Dumpling with Mayonnaise
- Pan Seared Farmed Fish with Melange of Cherry Tomatoes and Green Pesto Dressing
- Herb Marinated Chicken Boneless Leg with Roasted New Potatoes and Onions
DESSERT
- Crunchy Hazelnut
- Hawaiian Dream Cup
BEVERAGES
Choice of 2 for above 100 Guest
- Cranberry Juice
- Pink Guava
- Orange Squash
- Chilled Ocha Green Tea
- Hot Ocha Green Tea
Extra Charges:
- Uniformed butler staff in attendance – $80 (4 Hours)
Delivery Charges apply.
Package includes:
- Complete buffet setup
- Full set of biodegradable utensils
- Thematic decoration and colour theme
$23+ Per Guest for Minimum 30 Guests
23
30
DISH00368
DISH00766
DISH00527
DISH00394
DISH01072
DISH00386
DISH00397
DISH01433
DISH01741
$23+ Per Guest for Minimum 30 Guests
23
30
DISH00368
DISH00766
DISH00527
DISH00394
DISH01072
DISH00386
DISH00397
DISH01433
DISH01741
APPETIZER | SALAD
- Chef’s Seasonal Mesclun Salad (V)
- Idaho Potato Salad with Mustard Mayonnaise (V)
Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons
Thousand Island, Japanese Sesame and Lemon Dressing
HOT SELECTIONS
- Spicy Pomodoro Penne with Parmigiana Cheese and Fresh Herbs (V)
- Oven Baked Cajun Marinated Boneless Chicken with Roasted Vegetables
- Seared Basa Fish with Thai Asparagus and Orange Parsley Sauce
- Deep-fried Crispy Beancurd with Shredded Cucumber and Thai Chili Sauce (V)
- Stir-fried Seasonal Vegetables with Garlic (V)
DESSERT
- Oreo Cheesecake Chocolate Chip Cookie
- Hawaiian Dream Cup
BEVERAGES
Choice of 2 for above 100 Guest
- Cranberry Juice
- Pink Guava
- Orange Squash
- Chilled Ocha Green Tea
- Hot Ocha Green Tea
Extra Charges:
- Uniformed butler staff in attendance – $80 (4 hours)
Delivery Charges apply.
Package includes:
- Complete buffet setup
- Full set of biodegradable utensils
- Thematic decoration and colour theme
$30+ Per Guest for Minimum 30 Guests
30
30
DISH00368
DISH00398
DISH01935
DISH00403
DISH00402
DISH00465
DISH01394
DISH00768
DISH01165
DISH01433
$30+ Per Guest for Minimum 30 Guests
30
30
DISH00368
DISH00398
DISH01935
DISH00403
DISH00402
DISH00465
DISH01394
DISH00768
DISH01165
DISH01433
APPETIZER | SALAD
- Chef’s Seasonal Mesclun Salad (V)
- Watercress Salad with Roasted Chicken Breast and Semi-Dried Tomatoes
Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons,
Thousand Island, Japanese Sesame and Lemon Dressing
HOT SELECTIONS
- Thai Style Pineapple Fried Rice with Spring Onions
- Homemade Beef Ball with Mustard Cream Sauce
- Duo of Cauliflower and Broccoli with Toasted Almonds and Lemon Butter (V)
- Herb Crusted Salmon with Sautéed French Beans, Dill Vanilla Sauce and Fresh Lemon
- Salted Egg Prawns with Curry Leaves and Chili
- Sweet and Sour Boneless Chicken with Bell Peppers
DESSERT
- Peanut Butter Oreo Cup
- Oreo Cheesecake Chocolate Chip Cookie
BEVERAGES
Choice of 2 for above 100 Guest
- Cranberry Juice
- Pink Guava
- Orange Squash
- Chilled Ocha Green Tea
- Hot Ocha Green Tea
Extra Charges:
- Uniformed butler staff in attendance – $80 (4 hours)
Delivery Charges apply.
Package includes:
- Complete buffet setup
- Full set of biodegradable utensils
- Thematic decoration and colour theme
$35+ Per Guest for Minimum 30 Guests
35
30
DISH00368
DISH00523
DISH004075
DISH00409
DISH00371
DISH00372
DISH00373
DISH00413
DISH01943
DISH01114
DISH01436
$35+ Per Guest for Minimum 30 Guests
35
30
DISH00368
DISH00523
DISH004075
DISH00409
DISH00371
DISH00372
DISH00373
DISH00413
DISH01943
DISH01114
DISH01436
APPETIZER
- Chef’s Seasonal Mesclun Salad (V)
- Tomato and Parmesan Cheese Salad with Basil (V)
- 5 Treasure Chinese Cold Platter
Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons,
Thousand Island, Japanese Sesame and Lemon Dressing
Marinated Baby Octopus with Cucumber, Jelly Fish with Thai Chilli and Coriander, Seafood Ngoh Hiang, Kataifi Prawn, Tiger Prawn Cocktail with Mayonnaise
Hot Selections
- Korean Kimchi Fried Rice with Gochujang (V)
- Roasted Garlic Mash Potatoes with Herbs
- Poached Bok Choy in Superior Braised Mushroom Sauce (V)
- Slow Braised Chicken with Root Vegetables and Garlic Bread
- Wok Fried Beef Striploin with Bell Peppers, Onions and Black Pepper
- Pan Seared Seabass with Melange of Cherry Tomatoes and Green Pesto Dressing
DESSERT
- Assorted Choux Pastries
- Caramel Chocolate Tart
BEVERAGES
Choice of 2 for above 100 Guest
- Cranberry Juice
- Pink Guava
- Orange Squash
- Chilled Ocha Green Tea
- Hot Ocha Green Tea
Extra Charges:
- Uniformed butler staff in attendance – $80 (4 hours)
Delivery Charges apply.
Package includes:
- Complete buffet setup
- Full set of biodegradable utensils
- Thematic decoration and colour theme
INTERNATIONAL BUFFET (100pax Minimum)
International Buffet (100pax minimum) is not applicable for online ordering. Please Contact Us.
$15+ Per Guest for Minimum 100 Guests
15
100
DISH00368
DISH00379
DISH00380
DISH00772
DISH00382
DISH01744
INTERNATIONAL BUFFET (100pax Minimum)
International Buffet (100pax minimum) is not applicable for online ordering. Please Contact Us.
$15+ Per Guest for Minimum 100 Guests
15
100
DISH00368
DISH00379
DISH00380
DISH00772
DISH00382
DISH01744
APPETIZER | SALAD
- Chef’s Seasonal Mesclun Salad (V)
Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons,
Thousand Island, Japanese Sesame and Lemon Dressing
Choice of Rice or Noodle
(Choose 2)
- Dry Mee Siam with Kuchai and Dried Beancurd
- Fried Malay Style Mee Goreng (V)
- Xing Zhou Bee Hoon with Shiitake Mushroom (V)
- Signature Dried Laksa Thick Bee Hoon with Fish Cake and Tau Pok
- Thai Style Pineapple Fried Rice with Spring Onions
- Ee Fu Noodle with Mushrooms (V)
-
Additional Topping $1.00 Per Guest: Seafood or Chicken
HOT SELECTIONS
- Nonya Style Curry Vegetables with Tofu Bean Puff (V)
- Crispy Spring Roll and Samosa with Thai Chili Sauce (V)
- Seared Basa Fish with Spicy Plum Tomato Sauce and Fresh Herbs
- Braised Chicken with Tarragon Cream Sauce and Shiitake Mushrooms
DESSERT
- Yuzu Panna Cotta with Aloe Vera Bits
BEVERAGES
Choice of 2 for above 100 Guest
- Cranberry Juice
- Pink Guava
- Orange Squash
- Chilled Ocha Green Tea
- Hot Ocha Green Tea
Extra Charges:
- Uniformed butler staff in attendance – $80 (4 hours)
Delivery Charges apply.
Package includes:
- Complete buffet setup
- Full set of biodegradable utensils
- Thematic decoration and colour theme
$28+ Per Guest for Minimum 100 Guests
28
100
DISH00368
DISH00407
DISH00420
DISH01332
DISH01645
DISH00658
DISH00656
DISH00659
DISH01114
$28+ Per Guest for Minimum 100 Guests
28
100
DISH00368
DISH00407
DISH00420
DISH01332
DISH01645
DISH00658
DISH00656
DISH00659
DISH01114
APPETIZER | SALAD
- Chef’s Seasonal Mesclun Salad (V)
- 5 Treasure Chinese Cold Platter
Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons,
Thousand Island, Japanese Sesame and Lemon Dressing
Marinated Baby Octopus with Cucumber, Jelly Fish with Thai Chili and Coriander, Seafood Ngoh Hiang, Kataifi Prawn, Tiger Prawn Cocktail with Mayonnaise
Choice of Rice or Noodle
(Choose 2)
- Dry Mee Siam with Kuchai and Dried Beancurd
- Fried Malay Style Mee Goreng (V)
- Xing Zhou Bee Hoon with Shitake Mushroom (V)
- Signature Dried Laksa Thick Bee Hoon with Fish Cake and Tau Pok
- Thai Style Pineapple Fried Rice with Spring Onions
- Ee Fu Noodle with Mushrooms (V)
-
Additional Topping $1.00 Per Guest: Seafood or Chicken
Asian Hot Entrée
- Wok Sautéed Basa Fish with Ginger and Spring Onion
- Squid Ring with Thai Chili Dip
- Golden Beancurd with Mixed Vegetables in Superior Stock (V)
Western Hot Entrée
- Oven Baked Boneless Chicken Leg with BBQ Sauce and Pineapples
- Mediterranean Ratatouille with Basil and Oregano (V)
- Roasted Potato Gratin with Garlic Cream and Herbs (V)
Dessert Bar
- Assorted Choux Pastries
CHILLED BEVERAGES
(Choose 2)
- Cranberry Juice
- Pink Guava
- Orange Squash
- Chilled Ocha Green Tea
- Hot Ocha Green Tea
Extra Charges:
- Uniformed butler staff in attendance – $80 (4 hours)
Delivery Charges apply.
Package includes:
- Complete buffet setup
- Full set of biodegradable utensils
- Thematic decoration and colour theme
$35+ Per Guest for Minimum 100 Guests
35
100
DISH00368
DISH00407
DISH01171
DISH00300
DISH00421
DISH00670
DISH00671
DISH00672
DISH01741
DISH00376
$35+ Per Guest for Minimum 100 Guests
35
100
DISH00368
DISH00407
DISH01171
DISH00300
DISH00421
DISH00670
DISH00671
DISH00672
DISH01741
DISH00376
APPETIZER | SALAD
- Chef’s Seasonal Mesclun Salad (V)
- 5 Treasure Chinese Cold Platter
Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons,
Thousand Island, Japanese Sesame and Lemon Dressing
Marinated Baby Octopus with Cucumber, Jelly Fish with Thai Chili and Coriander, Seafood Ngoh Hiang, Kataifi Prawn, Tiger Prawn Cocktail with Mayonnaise
Choice of Rice or Noodle
(Choose 2)
- Dry Mee Siam with Kuchai and Dried Beancurd
- Fried Malay Style Mee Goreng (V)
- Xing Zhou Bee Hoon with Shiitake Mushroom (V)
- Signature Dried Laksa Thick Bee Hoon with Fish Cake and Tau Pok
- Thai Style Pineapple Fried Rice with Spring Onions
- Ee Fu Noodle with Mushrooms (V)
-
Additional Topping $1.00 Per Guest: Seafood or Chicken
LIVE STATION
- Signature Amici Laksa
Served with Tofu Puffs, Fish Sticks, Shrimp, Sambal Chili and hard-boiled egg
Asian Hot Entrée
- Sweet and Sour Prawn
- HK Style Prawn Paste Boneless Chicken
- Golden Beancurd with Mixed Vegetables in Superior Stock (V)
Western Hot Entrée
- Cauliflower with Cheese Gratin and Fresh Herbs (V)
- Pan Seared Seabass with Melange of Cherry Tomatoes and Green Pesto Dressing
- New Potatoes with Confit of Garlic (V)
Dessert Bar
- Hawaiian Dream Cup
- Boston Cream Cake
CHILLED BEVERAGES
(Choose 2)
- Cranberry Juice
- Pink Guava
- Orange Squash
- Chilled Ocha Green Tea
- Hot Ocha Green Tea
Extra Charges :
- Uniformed butler staff in attendance – $80 (4 hours)
Delivery Charges apply.
Package includes:
- Complete buffet setup
- Full set of biodegradable utensils
- Thematic decoration and colour theme
$42+ Per Guest for Minimum 100 Guests
42
100
DISH00368
DISH00407
DISH01171
DISH00300
DISH00421
DISH00670
DISH00671
DISH00672
DISH01741
DISH00376
$42+ Per Guest for Minimum 100 Guests
42
100
DISH00368
DISH00407
DISH01171
DISH00300
DISH00421
DISH00670
DISH00671
DISH00672
DISH01741
DISH00376
Appetizer/Salad
- Chef’s Seasonal Mesclun Salad (V)
- 5 Treasure Chinese Cold Platter
Cherry Tomatoes, Cucumber, Sweetcorn, Croutons, Thousand Island, Japanese Sesame & Lemon Dressing
Marinated Baby Octopus with Cucumber, Jelly Fish with Thai Chili and Coriander, Seafood Ngoh Hiang, Kataifi Prawn, Tiger Prawn Cocktail with Mayonnaise
Soup CHOICE OF
- Forest Mushroom Soup (V)
- Leek and Potato Soup (V)
OR
Choice of Rice or NOODLE
(Choose 2)
- Dry Mee Siam with Kuchai and Dried Beancurd
- Fried Malay Style Mee Goreng (V)
- Xing Zhou Bee Hoon w Shiitake Mushroom (V)
- Signature Dried Laksa Thick Bee Hoon with Fish Cake and Tau Pok
- Thai Style Pineapple Fried Rice with Spring Onions
- Ee Fu Noodle with Mushrooms(V)
- Roasted U.S Beef Striploin with Fresh Herbs and Baby Potatoes
-
Additional Topping $1.00 Per Guest: Seafood or Chicken
Live Carving Station
Condiments: Demi-Glace and Home Made Honey Mustard
Asian Hot Entrée
- Salted Egg Prawns with Curry Leaves and Chili
- Kung Bao Chicken with Cashew Nuts
- Golden Beancurd with Crab Meat in Superior Stock (V)
- Western Hot Entrée
- Ratatouille of Seasonal Vegetables and Smoked Tomato Sauce (V)
- Baked Seabass with Thai Asparagus and Orange Parsley Sauce Hand Crushed New Potatoes with Chive and Parsley Butter (V)
- Hawaiian Dream Cup
- Raspberry Mousse Cup
- Peanut Butter Oreo Cup
- Chocolate Banana Cake
- Cranberry Juice
- Pink Guava
- Orange Squash
- Chilled Ocha Green Tea
- Hot Ocha Green Tea
Western Hot Entrée
Sweet Temptations
CHILLED BEVERAGES
(Choose 2)
Extra Charges :
- Uniformed butler staff in attendance – $80 (4 hours)
Delivery Charges apply.
Package includes:
- Complete buffet setup
- Full set of biodegradable utensils
- Thematic decoration and colour theme
JAPANESE BUFFET
$42+ Per Guest for Minimum 30 Guests
42
30
DISH02088
DISH02089
DISH02090
DISH02091
DISH02094
DISH02092
DISH02095
DISH02093
DISH02096
DISH01983
DISH02097
DISH02098
DISH01985
DISH01986
DISH02099
DISH02100
DISH01784
JAPANESE BUFFET
$42+ Per Guest for Minimum 30 Guests
42
30
DISH02088
DISH02089
DISH02090
DISH02091
DISH02094
DISH02092
DISH02095
DISH02093
DISH02096
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DISH01784
COLD SELECTIONS
- Chilled Soba Noodles with Dashi, Grated Daikon & Spring Onion
- Japanese Octopus with Wakame
MORAWAISE OF SUSHI AND MAKI ROLLS
- Shime Saba (Magure), Chuka Chinmi (Scallop Wing), California Maki Roll,
- Ebikko (Caplin Roe), Sake (Salmon) served with Pickle Ginger, Shoyu & Wasabi
SOUP
- Seaweed Soup with Seafood
HOT SELECTIONS
- Grilled Chicken Yakitori with Black & White Sesame Seeds
- Baked Salmon Butter Teriyaki
- Gyoza Dumpling with Ginger & Shoyu
- Gratin Seafood Paste with Teriyaki Mayo
- Garden vegetables in Japanese Curry
- Garden vegetables in Yasai Itame
DESSERT
- Yuzu Mousse with Aloe vera Bits
- Matcha Green Tea Panna Cotta with Crumbles
- Taro Pistachio tart
BEVERAGES
- Blackcurrant Juice
- Cranberry Juice
- Tropical Fruit Punch
- Mango Sensation
- Apple Spritzer
- Orange Squash
- Pink Guava I
- Soursop Juice
- Soft Drinks
Extra Charges:
- Uniformed butler staff in attendance – $80 (4 hours)
Delivery Charges apply.
Package includes:
- Complete buffet setup
- Full set biodegradable utensil
- Thematic decoration and colour theme
LOCAL STREET DELIGHT BUFFET
$55+ Per Guest for Minimum 55 Guests
55
55
DISH01886
DISH01747
DISH00428
DISH01760
DISH00925
DISH01887
DISH01394
DISH01129
DISH02180
DISH01110
DISH01750
DISH01751
DISH01386
DISH01888
LOCAL STREET DELIGHT BUFFET
$55+ Per Guest for Minimum 55 Guests
55
55
DISH01886
DISH01747
DISH00428
DISH01760
DISH00925
DISH01887
DISH01394
DISH01129
DISH02180
DISH01110
DISH01750
DISH01751
DISH01386
DISH01888
APPETIZER | OLD SCHOOL
- Do It Yourself Fruit Rojak with You Char Kway
CHANGI
- Nasi Lemak on Banana Leaf with Condiments
Peanuts, Ikan Bilis, Cucumber, Hard-Boiled Eggs and Sambal Chilli
CHINATOWN
- Richness and Abundance Broccoli with Braised Mushroom (V)
MARKET PLACE
- Baked Salmon with Citrus Hollandaise Sauce
ANG MO KIO
- Chilli Crab Claw with Mantou
GEYLANG SERAI
- Chicken and Mutton Satay with Peanut Sauce and Ketupat
CZE CHAR
- Salted Egg Prawns with Curry Leaves and Chilli (deshell)
SERANGOON GARDENS
- BBQ Chicken Wings with Chilli Lime Sauce
with heating lamp
LIVE STATION WITH CHEF ON-SITE
- Signature Amici Laksa with Slipper Lobster
Served with Tofu Puffs, Fish Sticks, Slipper Lobster, Sambal Chilli and Hard-Boiled Egg
KAMPUNG LIVE STATION WITH CHEF ON-SITE
- Kueh Pie Tee (3 pieces per guest)
Top with Hard-Boiled egg, Shrimp, Roasted Peanut and Chilli
DESSERT
- Pandan Ondeh Ondeh Layer cake
- Salted Caramel Banana cake
- Osmanthus Jelly with Wolfberry & Chia Seeds
- Assorted Tropical Fruits in Cuppa
BEVERAGES
Choice of 2 for above 100 Guests
- Cranberry Juice
- Pink Guava
- Orange Squash
- Chilled Ocha Green Tea
- Hot Ocha Green Tea
Extra Charges:
- Uniformed butler staff in attendance – $80 (4 hours)
- Chef on Site – $120 (4 hours)
Delivery Charges apply.
Package includes:
- Complete buffet setup
- Full set of biodegradable utensils
- Thematic decoration and colour theme
ORIENTAL BUFFET
$16+ Per Guest for Minimum 50 Guests
16
50
DISH01935
DISH00587
DISH00386
DISH00423
DISH00421
DISH00420
DISH01741
ORIENTAL BUFFET
$16+ Per Guest for Minimum 50 Guests
16
50
DISH01935
DISH00587
DISH00386
DISH00423
DISH00421
DISH00420
DISH01741
- Thai Style Pineapple Fried Rice with Spring Onions
- Wok Fry Xiao Bai Chai in Oyster Sauce (V)
- Deep fried Crispy Beancurd with Shredded Cucumber and Thai Chili Sauce (V)
- Seafood Ngoh Hiang with Sweet Chili Sauce
- HK Style Prawn Paste Boneless Chicken
- Wok Sautéed Basa Fish with Ginger and Spring Onion
DESSERT
- Custard Corn Pudding
BEVERAGES
Choice of 2 for Above 100 Guests
- Cranberry Juice
- Pink Guava
- Orange Squash
- Chilled Ocha Green Tea
- Hot Ocha Green Tea
Extra Charges:
- Uniformed butler staff in attendance – $80 (4 hours)
Delivery Charges apply.
Package includes:
- Complete buffet setup
- Full set of biodegradable utensils
- Thematic decoration and colour theme
$19+ Per Guest for Minimum 50 Guests
19
50
DISH00663
DISH01853
DISH00428
DISH00425
DISH00431
DISH00433
DISH00426
DISH01741
$19+ Per Guest for Minimum 50 Guests
19
50
DISH00663
DISH01853
DISH00428
DISH00425
DISH00431
DISH00433
DISH00426
DISH01741
- Signature Dried Laksa Thick Bee Hoon with Fish Cake and Tau Pok
- Pineapple Seafood Fried Rice with Chicken Floss
- Richness and Abundance Broccoli with Braised Mushrooms (V)
- Steamed Superior Egg Pudding with Seafood and Fried Shallots
- Wok Fry Kung Bao Chicken with Cashew Nuts and Spring Onions
- Sweet and Sour Fish Fillets with Bell Peppers
- Signature Salted Egg Tiger Prawns with Curry Leaves and Chili
DESSERT
- Trio Colour Mochi
BEVERAGES
Choice of 2 for above 100 Guests
- Cranberry Juice
- Pink Guava
- Orange Squash
- Chilled Ocha Green Tea
- Hot Ocha Green Tea
Extra Charges:
- Uniformed butler staff in attendance – $80 (4 hours)
Delivery Charges apply.
Package includes:
- Complete buffet setup
- Full set of biodegradable utensils
- Thematic decoration and colour theme
$30+ Per Guest for Minimum 30 Guests
30
30
DISH00378
DISH00427
DISH00428
DISH00429
DISH00432
DISH00430
DISH00435
DISH00426
DISH01741
DISH00436
$30+ Per Guest for Minimum 30 Guests
30
30
DISH00378
DISH00427
DISH00428
DISH00429
DISH00432
DISH00430
DISH00435
DISH00426
DISH01741
DISH00436
- Aromatic Golden Fried Rice (V)
- Braised Yee Fu Noodles with Mushrooms (V)
- Richness and Abundance Broccoli with Braised Mushrooms (V)
- Braised Golden Beancurd with Mixed Seafood
- Wok Fry Gui Hua Egg with Shredded Vegetables and Chicken
- Hong Kong Style Deep Fried Basa Fish Fillet
- Herb Emperor Chicken with Chinese Herbs and Wolfberry
- Salted Egg Tiger Prawns with Curry Leaves and Chili
DESSERT
- Osmanthus Jelly with Wolfberry & Chia Seeds
- Chilled Honey Dew Sago
BEVERAGES
Choice of 2 for above 100 Guests
- Cranberry Juice
- Pink Guava
- Orange Squash
- Chilled Ocha Green Tea
- Hot Ocha Green Tea
Extra Charges:
- Uniformed butler staff in attendance – $80 (4 hours)
Delivery Charges apply.
Package includes:
- Complete buffet setup
- Full set biodegradable utensil
- Thematic decoration and colour theme
SEAFOOD BUFFET
$80+ Per Guest for Minimum 80 Guests
80
80
DISH01497
DISH01617
DISH00210
DISH01854
DISH01857
DISH01855
DISH01760
DISH01856
DISH01858
DISH01859
DISH01860
DISH01114
SEAFOOD BUFFET
$80+ Per Guest for Minimum 80 Guests
80
80
DISH01497
DISH01617
DISH00210
DISH01854
DISH01857
DISH01855
DISH01760
DISH01856
DISH01858
DISH01859
DISH01860
DISH01114
APPETIZERS | SALAD
- Assorted Sushi
- Tuna Tataki with Baby Spinach and Couscous salad.
- Seafood Galore
SOUPS
- Seafood Chowder with Garlic Butter
HOT SELECTIONS
- Saffron Seated Seafood Paella
- Penne Mariscos (V)
- Baked Salmon with Citrus Hollandaise Sauce
- Clam Stew with Asparagus and Baby Carrots
LIVE STATION
- BBQ King Prawns
- Scallops with Buttered Solution Soya
DESSERT
- Yuzu Panna Cotta with Aloe Vera Bits
- Assorted Choux Pastries
BEVERAGES
Choice of 2 for above 100 Guests
- Cranberry Juice
- Pink Guava
- Orange Squash
- Chilled Ocha Green Tea
- Hot Ocha Green Tea
Extra Charges:
- Uniformed butler staff in attendance – $80 (4 hours)
Delivery Charges apply.
Package includes:
- Complete buffet setup
- Full set biodegradable utensil
- Thematic decoration and colour theme
WESTERN BUFFET
$19+ Per Guest for Minimum 50 Guests
19
50
DISH00368
DISH00437
DISH00438
DISH00402
DISH00440
DISH00671
DISH00376
WESTERN BUFFET
$19+ Per Guest for Minimum 50 Guests
19
50
DISH00368
DISH00437
DISH00438
DISH00402
DISH00440
DISH00671
DISH00376
SALAD
- Chef’s Seasonal Mesclun Salad (V)
Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons
Thousand Island, Japanese Sesame Dressing and Lemon Dressing
HOT SELECTION
- Fragrant Steam Butter Rice with Nuts and Raisins (V)
- Hand Crushed New Potatoes with Chive and Parsley Butter (V)
- Duo of Cauliflower and Broccoli with Toasted Almonds and Lemon Butter (V)
- Roasted Cajun Chicken with Sarawak Pineapples and Red Onions
- Pan Seared Seabass with Melange of Cherry Tomatoes and Green Pesto Dressing
DESSERT
- Chocolate Banana Cake
BEVERAGES
Choice of 2 for above 100 Guests
- Cranberry Juice
- Pink Guava
- Orange Squash
- Chilled Ocha Green Tea
- Hot Ocha Green Tea
Extra Charges:
- Uniformed butler staff in attendance – $80 (4 hours)
Delivery Charges apply.
Package includes:
- Complete buffet setup
- Full set biodegradable utensil
- Thematic decoration and colour theme
$25+ Per Guest for Minimum 30 Guests
25
30
DISH00368
DISH00309
DISH00443
DISH00444
DISH00445
DISH00446
DISH00394
DISH01072
DISH01741
DISH00376
$25+ Per Guest for Minimum 30 Guests
25
30
DISH00368
DISH00309
DISH00443
DISH00444
DISH00445
DISH00446
DISH00394
DISH01072
DISH01741
DISH00376
APPETIZER | SALAD
- Chef’s Seasonal Mesclun Salad (V)
- Vine Ripened Roma Tomato with Mozzarella,
Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons
Thousand Island, Japanese Sesame Dressing and Lemon Dressing
HOT SELECTION
- Spiced Saffron Rice with Raisins and Nuts (V)
- Gratin of Mac and Cheese with Cauliflower and Fresh Herbs (V)
- Sautéed French Beans with Roasted Garlic and Olive Oil (V)
- Slow Braised Lamb Rump Navarin with Root Vegetables and 5 Spices
- Oven Baked Cajun Marinated Boneless Chicken with Roasted Vegetables
- Pan-Seared Basa Fish Fillet with Sautéed Leek and Onion and Lemon Butter Sauce
DESSERT
- Berry Cheese Crumble
- Crunchy Hazelnut Cake
BEVERAGES
Choice of 2 for above 100 Guests
- Cranberry Juice
- Pink Guava
- Orange Squash
- Chilled Ocha Green Tea
- Hot Ocha Green Tea
Extra Charges:
- Uniformed butler staff in attendance – $80 (4 hours)
Delivery Charges applies.
Package includes:
- Complete buffet setup
- Full set biodegradable utensil
- Thematic decoration and colour theme
$35+ Per Guest for Minimum 30 Guests
DISH00368
DISH02087
DISH00460
DISH00527
DISH00452
DISH00438
DISH00373
DISH00671
DISH00467
DISH00457
DISH01741
DISH00376
DISH01165
$35+ Per Guest for Minimum 30 Guests
DISH00368
DISH02087
DISH00460
DISH00527
DISH00452
DISH00438
DISH00373
DISH00671
DISH00467
DISH00457
DISH01741
DISH00376
DISH01165
APPETIZER | SALAD
- Chef’s Seasonal Mesclun Salad (V)
- Wardorf Salad with Maple Yoghurt, Walnuts and Raisins (V)
Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons
Thousand Island, Japanese Sesame Dressing and Lemon Dressing
SOUP
- Forest Mushroom Soup with Toasted Croutons (V)
Hot Selections
- Spicy Pomodoro Penne with Parmigiana Cheese (V)
- Steamed Broccoli with Lemon Butter Sauce (V)
- Hand Crushed New Potatoes with Chive and Parsley Butter (V)
- Slow Braised Chicken with Root Vegetables and Garlic Bread
- Pan Seared Seabass with Melange of Cherry Tomatoes and Green Pesto Dressing
- Market Seafood Bouillabaisse and Rouille
- Oven Roasted Beef Striploin with Sautéed Yellow Onions and Sauce Au Poivre
DESSERT
- Caramelized Lemon Tart
- Brownie Walnut
- Peanut Butter Oreo cup
BEVERAGES
Choice of 2 for above 100 Guests
- Cranberry Juice
- Pink Guava
- Orange Squash
- Chilled Ocha Green Tea
- Hot Ocha Green Tea
Extra Charges:
- Uniformed butler staff in attendance – $80 (4 Hours)
Delivery Charges apply.
Package includes:
- Complete buffet setup
- Full set biodegradable utensil
- Thematic decoration and colour theme
$45+ Per Guest for Minimum 30 Guests
45
30
DISH00368
DISH00309
DISH00398
DISH00460
DISH00461
DISH00032
DISH00833
DISH00464
DISH00465
DISH00457
DISH00467
DISH01741
DISH00376
DISH00470
DISH00471
$45+ Per Guest for Minimum 30 Guests
45
30
DISH00368
DISH00309
DISH00398
DISH00460
DISH00461
DISH00032
DISH00833
DISH00464
DISH00465
DISH00457
DISH00467
DISH01741
DISH00376
DISH00470
DISH00471
Appetizer | SALAD
- Chef’s Seasonal Mesclun Salad (V)
- Vine Ripened Roma Tomatoes with Mozzarella (V)
- Roasted Chicken Breast with Watercress Salad and Semi-Dried Tomatoes
Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons
Thousand Island, Japanese Sesame Dressing and Lemon Dressing
SOUP
- Forest Mushroom Soup with Toasted Croutons (V)
Hot Selections
- Minced Lamb Bolognese with Parmesan Cheese and Fresh Herbs
- Ratatouille of Seasonal Vegetables with Smoked Tomato Sauce (V)
- Wholegrain Mustard Mash Potatoes with Spring Onions (V)
- Whole Roasted Spring Chicken Fricassee and Market Mushrooms
- Herb Crusted Salmon with Sautéed French Beans, Dill Vanilla Sauce and Fresh Lemons
- Oven Roasted Beef Strip Loin with Asparagus, Capsicum Caponata & Béarnaise Sauce
- Market Seafood Bouillabaisse and Rouille
DESSERT
- Hawaiian Dream Cup
- Berry Cheese Crumble
- Caramel Chocolate Tart
- Boston Cream Cake
BEVERAGES
Choice of 2 for above 100 Guests
- Cranberry Juice
- Pink Guava
- Orange Squash
- Chilled Ocha Green Tea
- Hot Ocha Green Tea
Extra Charges:
- Uniformed butler staff in attendance – $80 (4 hours)
Delivery Charges apply.
Package includes:
- Complete buffet setup
- Full set biodegradable utensil
- Thematic decoration and colour theme
AWARDS







