LOCAL DELIGHT
Add-on Buffet $4.00 Per Guest (Minimum 30 Guests)
A La Carte $7.00 Per Guest (Minimum 30 Guests)
A La Carte Minimum 2 Store

Signature Amici Laksa

Served with Tofu Puffs, Fish Sticks, Shrimp, Sambal Chili and Hard-boiled egg
 

Auntie Susie Mee Siam

Served with Tofu Puffs, Shrimp, Sambal Chili, Lime and Hard-boiled egg
 

Jawa Mee Rebus

Served with Tofu puffs, Sambal Chili and Hard-boiled egg.
 

Kueh Pie Tee (3 pcs per guest)

Topped with Shrimp, Hard-boiled egg, Roasted Peanut and Chilli
 

Kampong Rojak

Served with Pineapple, Guava, Mango, Cucumber, Turnip, Rose Apple and Dough Fritter
 

Chicken, Beef or Lamb Satay (3 sticks per guest)

Served with Cucumber, Onion, Ketupat and Thick Peanut Sauce
 

Signature Hainanese Chicken Rice

Poached Fragrant Chicken, Chicken Rice, Gravy, Cucumber, Chilli Sauce, Soya Sauce and Coriander Leaf

PASTA PASTA
Add-on Buffet $6.00 Per Guest (Minimum 30 Guests)
A La Carte $11.00 Per Guest (Minimum 30 Guests)
A La Carte Minimum 2 Store

Parmesan Alfredo (V)

Tossed with Mushroom, Asparagus, Broccoli and Cauliflower. Choice of Spaghetti, Penne, Fusilli or Angel hair
 

Salsa Al Pomodoro (V)

Hot Chilli Plum Tomatoes Sauce with Parmesan Cheese
 

Penne Pasta with Pesto Cream Sauce

Sundried Tomatoes with Parmesan Cheese and Sliced Black Olives
 

Chicken or Beef Bolognese

Traditional Recipe with Minced Meat and Plum Tomato sauce
 

Mushroom Carbonara

Smoked Ham, Mushroom, Cream Sauce and Chopped Parsley

PREMIUM
Add-on Buffet $10.00 Per Guest (Minimum 30 Guests)
A La Carte $15.00 Per Guest (Minimum 30 Guests)
A La Carte Minimum 2 Store

Roasted Beef Striploin on the Carving

Served with Forest Mushroom Beef Sauce
 

Roasted Lamb Rump with Rosemary on the Carving

Served with Homemade Mustard Mint Sauce
 

Roasted Whole Cajun Spring Chicken on the Carving

Served with BBQ Sauce
 

Signature Whole Baked Norwegian Salmon with Aromatics

Farmed Norwegian Salmon with Lemon Dill Sauce

SPIT ROAST
$980 per Whole Lamb

Signature Lamb Spit Roast

Served with Roasted Vegetables, Mint Mustard Sauce, and Mushroom Brown Gravy

INDULGE
Add-on Buffet $12.00 Per Guest (Minimum 30 Guests)
A La Carte $16.00 Per Guest (Minimum 30 Guests)
A La Carte Minimum 2 Store

Japanese Fresh Sashimi

Fresh Norwegian Salmon, Tuna, Octopus served with Wasabi Soya Sauce and Pickled Ginger
 

Fresh Seafood Galore

Fresh Oyster, Tiger Prawns, Slipper Lobster, Mussels.
Served with Mignonette, Cocktail Sauce, Spicy Sauce and Lemon Wedges
 

Nihon Teppanyaki

(Choice of 2)
• Marinated Beef Striploin with Trio Peppers and Onions
• Peeled Tiger Prawns with Ponzu Sauce
• Seared Basa Fish Fillet with Tomato Salsa
All served with Mung Bean Sprouts and Shiitake Mushrooms

DESSERT
$4 per pax (Minimum 50 pax)
 

Old-school Ice Kacang and Chendol with Local Favourite Condiments

Cooked Red Bean, Chendol Jelly, Grass Jelly, Sweet Corn Kernels, Attap Seed, Chopped Roasted Peanuts, Evaporated Milk, Chocolate Sauce, Assorted Flavor Syrups
*additional $2/pax for fresh durian meat condiments
 

Amici Homemade Waffles

Served with selections of Fresh Fruits and Berries, Dark Chocolate Sauce, Peanut Butter, Country Kitchen Syrup, Fresh Cream, Toasted Almond Flakes and Chocolate Chips
*additional $1/pax for add one ice cream station
 

Pancakes with Selection of Condiments

Served with selections of Fresh Fruits and Berries, Country Kitchen Syrup, Strawberry Jam, Fresh Cream, Colourful Sprinkles and Chocolate Chips