MORNING BREAK

• Stir Fry HK Seafood Noodle
• Mini Red Bean Paste Bun in Bamboo Basket
• Dark Chocolate and Walnut Brownie

HOT BEVERAGES

• Special Brewed Coffee
• Fine Tea

ORIENTAL LUNCH

• Thai Pineapple Fried Rice with Cashew Nuts and Chicken Floss
• Wok Fry Xiao Bai Chai in Oyster Sauce (V)
• Golden Beancurd with Thai Chili Dip (V)
• Signature Salted Egg Fish Fillet
• Har Cheong Gai Chicken
• Vietnamese Spring Rolls with Thai Chili Sauce (V)
• Hot Cheng Tng

CHILLED BEVERAGES
Choice of 2 for above 100 Guests

• Cranberry Juice
• Pink Guava
• Orange Squash
• Chilled Ocha Green Tea
• Hot Ocha Green Tea

AFTERNOON BREAK

• Xing Zhou Fried Bee Hoon
• Butter Walnut Marble Cake
• Hawaiian Dream Cup

HOT BEVERAGES

• Special Brewed Coffee
• Fine Tea

MORNING BREAK

• Fried Malay Style Mee Goreng (V)
• Mini Lotus Paste Bun (V)
• Crispy Prawn Dumpling
• Rose Jelly and Lychee

HOT BEVERAGES

• Special Brewed Coffee
• Fine Tea

LUNCH

• Chilled Tofu with Roasted Sesame Seed Goma Dressing (V)
• Seaweed Soup with Egg
• Japanese Garlic Fried Rice (V)
• Wok Fry Kimchi Beef
• Soy-Glazed Norwegian Salmon
• Golden Chicken Karaage with Mayonnaise
• Oriental Curry Mixed Vegetables (V)
• Almond Jelly with Longan and Strawberry

CHILLED BEVERAGES
Choice of 2 for above 100 Guests

• Cranberry Juice
• Pink Guava
• Orange Squash
• Chilled Ocha Green Tea
• Hot Ocha Green Tea

AFTERNOON BREAK

• Steam Salted Egg Custard Pau
• Chocolate Banana Cake
• Dark Chocolate and Walnut Brownie

HOT BEVERAGES

• Special Brewed Coffee
• Fine Tea

MORNING BREAK

• Crispy Prawn Dumpling
• Barbeque Chicken Bun
• Chocolate Banana Cake
• Custard Corn Pudding

HOT BEVERAGES

• Special Brewed Coffee
• Fine Tea

LOCAL LUNCH

• DIY Famous Rojak

Pineapple, Turnip, Cucumber, Fritter, Tau Pok, Crushed Nuts, Prawn Paste

• Homemade Fragrant Chicken Rice
• Szechuan Hot and Spicy Soup with Black Fungus (V)
• Slow Cooked Beef Rendang
• Hainanese Steam Chicken with Chilli Sauce
• Salted Egg Prawns with Curry Leaves and Chili
• Assam Basa Fish with Okra and Tomatoes
• Nyonya Chap Chye (V)
• Rose Jelly and Lychee

CHILLED BEVERAGES
Choice of 2 for above 100 Guests

• Cranberry Juice
• Pink Guava
• Orange Squash
• Chilled Ocha Green Tea
• Hot Ocha Green Tea

AFTERNOON BREAK

• Mini Kaya Pau
• Chicken Siew Mai
• Mango Pudding with Nata de coco
• Chocolate Fudge Cake with Mini Marshmallow

HOT BEVERAGES

• Special Brewed Coffee
• Fine Tea

MORNING BREAK

• Garden Greens with Cheese Sandwich (V)
• Assorted Mini Fruit Tartlets

HOT BEVERAGES

• Special Brewed Coffee
• Fine Tea

WESTERN LUNCH

• Mix Garden Green Salad with Lemon Dressing (V)
• Cream of Pumpkin Soup (V)
• Oven Baked Dory with Lemon Butter Sauce
• Roasted Boneless Chicken with Black Pepper Sauce
• Roasted US Potatoes with Rosemary (V)
• Spaghetti Aglio Olio (V)
• Chocolate Eclairs

CHILLED BEVERAGES
Choice of 2 for above 100 Guests

• Cranberry Juice
• Pink Guava
• Orange Squash
• Chilled Ocha Green Tea
• Hot Ocha Green Tea

AFTERNOON BREAK

• Mini Chicken Pie
• Tomato with Cheese Mini Soft Buns (V)
• Crème Caramel with Pistachio Crumble

HOT BEVERAGES

• Special Brewed Coffee
• Fine Tea

MORNING BREAK

• Prawn with Fruit Mayo Sandwiches
• Potato Hash Brown (V)
• Mini Apple Crumble Tarts
• Chocolate Fudge Cake with Mini Marshmallow

HOT BEVERAGES

• Special Brewed Coffee

&

• Fine Tea

WESTERN LUNCH

• Caprese Tomato and Cheese Salad (V)
• Cream of Mushroom Soup with Crostini (V)
• Medley of Seafood in Bouillabaisse Sauce
• Oven Roasted Rosemary Chicken with Mushroom Brown Sauce
• Pan Fried Fish in Hollandaise Sauce and Herbs
• Sautéed Farm Vegetables with Garlic Butter (V)
• Penne Pasta Aglio Olio with Bell Pepper (V)
• Vanilla Panna Cotta with Wild Berries Compote

CHILLED BEVERAGES
Choice of 2 for above 100 Guests

• Cranberry Juice
• Pink Guava
• Orange Squash
• Chilled Ocha Green Tea
• Hot Ocha Green Tea

AFTERNOON BREAK

• Sweet Potato Soup (V)
• Tortilla Corn Chips with Nacho Cheese, Salsa (V)
• Barbeque Chicken Pastry
• Squid Ring with Thai Chili Dip

HOT BEVERAGES

• Special Brewed Coffee & Fine Tea

MORNING BREAK

• Smoked Salmon with Garden Green Pizza
• Mini Chocolate Danish
• Pistachio Canelé Cake with Mango Cream
• White Forest Cake in Cup

HOT BEVERAGES

• Special Brewed Coffee
• Fine Tea

WESTERN LUNCH

• Garden Salad with Fennel Shavings, Olives and French dressing (V)
• French Sweet Onion Soup (V)
• Slow Cooked Beef Bourguignon with Baguette
• Fish with Citrus Dill Beurre Blanc
• French Roast Poulet with Garlic
• Spaghetti Pomodoro
• Cauliflower Au Gratin (V)
• Peach & Almond Crumble Tart

CHILLED BEVERAGES
Choice of 2 for above 100 Guests

• Cranberry Juice
• Pink Guava
• Orange Squash
• Chilled Ocha Green Tea
• Hot Ocha Green Tea

AFTERNOON BREAK

• Tuna Mayo Croissants with Air Flown Greens
• Mini Onion Quiche (V)
• Raspberry Choux Pastries
• Caramel Chocolate Tart

HOT BEVERAGES

• Special Brewed Coffee
• Fine Tea

MORNING BREAK

• Assorted Mini Bun with Filling
• Wild Blueberries Financier
• Dark Chocolate and Walnut Brownie
• Tropical Fruit Jelly

HOT BEVERAGES

• Special Brewed Coffee

&

• Fine Tea

MEDITERRANEAN LUNCH

• Caprese Inspired Mesclun Salad with Mozzarella Cheese and Basil (V)
• Wild Mushroom Soup with Croutons (V)
• Minced Lamb Bolognaise with Parmesan Cheese and Fresh Herbs
• Orange Glazed Carrots with Ginger and Butter (V)
• Slow Cooked Beef Bourguignon with Baguette
• Basa Fish with Capers and Tomato Salsa
• Whole Roasted Spring Chicken with Aromatics
• Garlic Fried Rice
• Assorted Mini Fruit Tartlets
• Tiramisu Mousse Cups

CHILLED BEVERAGES

Choice of 2 for Above 100 Guests
• Cranberry Juice
• Pink Guava
• Orange Squash
• Chilled

or

• Hot Ocha

AFTERNOON BREAK

• Gourmet Focaccia Sandwich Platter
• Mushroom and Spinach Quiche
• Coffee Eclairs
• Tropical Fruit Jelly

HOT BEVERAGES

• Special Brewed Coffee

&

• Fine Tea

MORNING BREAK

• Streaky Turkey Bacon
• Sautéed Mushrooms with Black Pepper (V)
• Mini Pancakes with Butter and Honey
• Tropical Fruit Jelly

HOT BEVERAGES

• Special Brewed Coffee

&

• Fine Tea

MEDITERRANEAN LUNCH

• Arugula Salad with Avocado and Pine Nuts (V)
• Hearty Minestrone Soup (V)
• Baked Salmon Pesto with Pine Nut Crumbs
• Mini Crab Cake with Tartar Sauce
• Baked Cumin Chicken with Natural Jus
• Roasted Root Vegetables with Herbs (V)
• Penne Napolitana (V)
• Vanilla Panna Cotta with Berries Compote

CHILLED BEVERAGES

(Choice of 2 for Above 100 Guests)
• Cranberry Juice
• Pink Guava
• Orange Squash
• Chilled

Or

• Hot Ocha

AFTERNOON BREAK

• Mini Vegetarian Pizza (V)
• Mini Chocolate Cupcakes
• Mini Crème Puff

HOT BEVERAGES

• Special Brewed Coffee

&

• Fine Tea

MORNING BREAK
Mix Green Salad with Condiments (V)
>Grilled Chicken Salad
Rose Jelly and Lychee
Matcha Green Tea Panna Cotta with Red Bean

HOT BEVERAGES
Special Brewed Coffee
Fine Tea

LUNCH
Assorted Bean Salad (V)
Roasted Root Vegetables with Herbs (V)
Baked Cumin Chicken with Natural Jus
Baked Fish with Citrus Beurre Blanc
Brown Rice with Raisins (V)
Tomato Basil Soup (V)
Carrot Vichyssoise (V)
Broccoli with Toasted Almonds (V)
Blueberry Mousse Verrine

CHILLED BEVERAGES
(Choose of 2 for above 100 Guests)
Cranberry Juice
Pink Guava
Orange Squash
Chilled Ocha Green Tea
Hot Ocha Green Tea

AFTERNOON BREAK
Waldorf Salad with Maple Yogurt (V)
Smoked Salmon Salad
Cream Caramel Pudding with Berries Compote
Almond Amaretti Cookies with Chocolate Ganache

HOT BEVERAGES
Special Brewed Coffee
Fine Tea