APPETIZER/SALAD
Chef’s Seasonal Mesclun Salad (V)
Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons,
Thousand Island, Japanese Sesame and Lemon Dressing
 
5 Treasure Chinese Cold Platter
Marinated Baby Octopus with Cucumber, Jelly Fish with Thai Chili and Coriander, Seafood Ngoh Hiang, Kataifi Prawn, Tiger Prawn Cocktail with Mayonnaise

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SOUP CHOICE OF
Forest Mushroom Soup (V)
Leek and Potato Soup (V)

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CHOICE OF RICE OR NOODLE
(Choose 2)
Dry Mee Siam with Kuchai and Dried Beancurd
Fried Malay Style Mee Goreng (V)
Xing Zhou Bee Hoon w Shitake Mushroom (V)
Signature Dried Laksa Thick Bee Hoon with Fish Cake and Tau Pok
Thai Style Pineapple Fried Rice with Spring Onions
Ee Fu Noodle with Mushrooms (V)
Additional Topping $1.00 Per Guest: Seafood or Chicken

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LIVE CARVING STATION
Roasted U.S Beef Striploin with Fresh Herbs and Baby Potatoes
Condiments: Demi-Glace and Home Made Honey Mustard

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ASIAN HOT ENTRÉE
Salted Egg Prawns with Curry Leaves and Chili
Kung Bao Chicken with Cashew Nuts
Golden Beancurd with Crab Meat in Superior Stock

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WESTERN HOT ENTRÉE
Ratatouille of Seasonal Vegetables and Smoked Tomato Sauce (V)
Baked Seabass with Thai Asparagus and Orange Parsley Sauce
Hand Crushed New Potatoes with Chive and Parsley butter (V)

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SWEET TEMPTATIONS
Tropical Fruit Jelly
Raspberry Mousse Cups
Strawberries Mousse Verrine
Chocolate Fudge Cake with Fresh Strawberries

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CHILLED BEVERAGES
(Choose 2)
Cranberry Juice
Pink Guava
Orange Squash
Chilled Ocha
Hot Ocha

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APPETIZER | SALAD
Chef’s Seasonal Mesclun Salad (V)
Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons,
Thousand Island, Japanese Sesame and Lemon Dressing
 
5 Treasure Chinese Cold Platter
Marinated Baby Octopus with Cucumber, Jelly Fish with Thai Chili and Coriander, Seafood Ngoh Hiang, Kataifi Prawn, Tiger Prawn Cocktail with Mayonnaise

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CHOICE OF RICE OR NOODLE
(Choose 2)
Dry Mee Siam with Kuchai and Dried Beancurd
Fried Malay Style Mee Goreng (V)
Xing Zhou Bee Hoon with Shitake Mushroom (V)
Signature Dried Laksa Thick Bee Hoon with Fish Cake and Tau Pok
Thai Style Pineapple Fried Rice with Spring Onions
Ee Fu Noodle with Mushrooms (V)
Additional Topping $1.00 Per Guest: Seafood or Chicken

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LIVE STATION
Signature Amici Laksa
Served with Tofu Puffs, Fish Sticks, Shrimp, Sambal Chili and hard-boiled egg

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ASIAN HOT ENTRÉE
Sweet and Sour Prawn
HK Style Prawn Paste Boneless Chicken
Golden Beancurd with Mixed Vegetables in Superior Stock (V)

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WESTERN HOT ENTRÉE
Cauliflower with Cheese Gratin and Fresh Herbs (V)
Pan Seared Seabass with Melange of Cherry Tomatoes and Green Pesto Dressing
Roasted New Potatoes with Confit of Garlic (V)

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DESSERT BAR
Tropical Fruit Jelly
Chocolate Fudge Cake with Fresh Strawberries

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CHILLED BEVERAGES
(Choose 2)
Cranberry Juice
Pink Guava
Orange Squash
Chilled Ocha
Hot Ocha

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APPETIZER | SALAD

• Chef’s Seasonal Mesclun Salad (V)
• Served with Cherry Tomatoes, Cucumber, Sweetcorn, Croutons,
• Thousand Island, Japanese Sesame and Lemon Dressing
• 5 Treasure Chinese Cold Platter
• Marinated Baby Octopus with Cucumber, Jelly Fish with Thai Chili and Coriander, Seafood Ngoh Hiang, Kataifi Prawn, Tiger Prawn Cocktail with Mayonnaise

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Choice of Rice or Noodle

(Choose 2)
• Dry Mee Siam with Kuchai and Dried Beancurd
• Fried Malay Style Mee Goreng (V)
• Xing Zhou Bee Hoon with Shitake Mushroom (V)
• Signature Dried Laksa Thick Bee Hoon with Fish Cake and Tau Pok
• Thai Style Pineapple Fried Rice with Spring Onions
• Ee Fu Noodle with Mushrooms (V)
• Additional Topping $1.00 Per Guest: Seafood or Chicken


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Asian Hot Entrée

• Wok Sautéed Basa Fish with Ginger and Spring Onion
• Squid Ring with Thai Chili Dip

• Golden Beancurd with Mixed Vegetables in Superior Stock (V)


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Western Hot Entrée

• Oven Baked Boneless Chicken Leg with BBQ Sauce and Pineapples
• Mediterranean Ratatouille with Basil and Oregano (V)

• Roasted Potato Gratin with Garlic Cream and Herbs (V)


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Dessert Bar

• Assorted French Pastries


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CHILLED BEVERAGES

(Choose 2)
• Cranberry Juice
• Pink Guava
• Orange Squash
• Chilled or Hot Ocha

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